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Ham and Bean Stew
SUBMITTED BY:
Teresa D'Amato
"In East Granby, Connecticut, Teresa D'Amato needs only five ingredients to fix this thick, flavorful stew. 'It's very easy to make and a favorite with my family.' she writes. 'I top bowls of it with grated cheese.'"
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PREP TIME
5 Min
COOK TIME
7 Hrs
READY IN
7 Hrs 5 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 (16 ounce) cans baked beans
2 medium potatoes, peeled and cubed
2 cups cubed fully cooked ham
1 celery rib, chopped
1/2 cup water
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DIRECTIONS
In a slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.
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REVIEWS
Reviewed on Dec. 19, 2006 by GoingForIt
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GoingForIt
Dec. 19, 2006
Not bad at all, and it was easy and cheap! I should have used the "top with grated cheese" advice, but didn't have it on hand. Will probably make again, it was nice to come home to something hot and hearty after a long night at work. Thanks, Teresa!
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3 users found this review helpful
Not bad at all, and it was easy and cheap! I should have used the "top with grated cheese"...
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Ham and Bean Stew
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