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Ham and Bean Stew

SUBMITTED BY: Teresa D'Amato

"In East Granby, Connecticut, Teresa D'Amato needs only five ingredients to fix this thick, flavorful stew. 'It's very easy to make and a favorite with my family.' she writes. 'I top bowls of it with grated cheese.'"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  7 Hrs
READY IN  7 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 (16 ounce) cans baked beans
  • 2 medium potatoes, peeled and cubed
  • 2 cups cubed fully cooked ham
  • 1 celery rib, chopped
  • 1/2 cup water

DIRECTIONS

  1. In a slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by GoingForIt
Not bad at all, and it was easy and cheap! I should have used the "top with grated cheese"... MORE


 
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