The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Jun. 22, 2009
Very good soup,even the kids liked it and are asking for it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Feb. 2, 2009
Fantastic and very hearty. Great winter supper served with bread sticks. Will definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Dec. 25, 2008
I loved this recipe. Really fun having all those different beans. I used kielbasa instead of the brat, and used turkey ham. I also added tyme and oregano and increased the tabasco. Freezes fine. Brought leftovers to lunch and received lots of comments about how great it smells!
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Dec. 22, 2008
I have never made bean soup before I tried this. My husband has declared this recipe as the best soup he has ever eaten and told me to make sure I didn't misplace it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Oct. 29, 2008
Absolutely delicious! Followed the recipe except I used polish kielbasa instead of bratwurst. It took a long time to make it, but it was definitely worth it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Sep. 5, 2008
Great recipe! This turned out delicious, even without a ham bone! I followed this recipe with the exception of the canned chilies. I used 3 fresh jalapenos instead. The brats added a really good flavor. I will make this again.
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Cooking Level: Intermediate

Home Town: Oconomowoc, Wisconsin, USA
Living In: Saint Francis, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Jul. 27, 2008
Great recipe...added corn, did not add green peppers. Used turkey bratwurst to make it lighter, yum.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Mar. 31, 2008
You can't go wrong with this one, folks! Even if you tweek it to fit your personal taste, it is a wonderful soup recipe. Thanks, it's going into my "Keeper" file!
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Blaine, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Mar. 30, 2008
OUTSTANDING! This is one of the best soups we've ever had, and we LOVE soup! I made just a few minor changes -- I added a 15 oz. can of black beans for color, and doubled the amount of ham. I used the leftovers from our smoked Easter ham, cubing most of it, but also ground up some of the ham for texture. I also doubled the vegetables. My husband's a hunter, so we have a LOT of venison polish sausage -- I used that instead of the bratwurst, cut into small cubes. My husband has made me swear this will ALWAYS be in our freezer!
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Cooking Level: Intermediate

Living In: Bloomington, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.93 star rating.
Reviewed: Nov. 10, 2007
Very good, the whole family ate it!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Oct. 28, 2007
Great recipe!! Instead of bratwurst I used kielbasa and it came out perfectly. This was my first time cooking with beans and the recipe was easy and tasty!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Sep. 20, 2007
Great soup. Used dry lima beans in lieu of beans in the recipe. Also substituted 16 oz. jar of medium hot chunky salsa for tomatoes , added 2 cups of chicken broth, extra carrots (1 1/4 cups), 1 cup sweet onions, 1 cup of corn, 2 tsp. of cajun spice and 1 cup of blush wine. This will be added to my list of favorite soups. We thoroughly enjoyed it.
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Cooking Level: Expert

Living In: Fort Myers, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
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Reviewed: May 17, 2007
Awesome recipe with a few minor changes. I used a bag of 16 bean soup and followed the directions for cooking the beans. I didn't have onions or green peppers, used 8 oz. cubed ham and 4 bratwursts and instead of the canned tomatoes, I used salsa which has the onions and peppers in it. When I added the salsa with 30 minutes left on the clock, I also added a bag of Trader Joe's roasted sweet corn and about 3/4 cups of cooked Lunenburg rice (wild and brown mix). My family devoured this quickly and my husband said on a scale of 1 to 10, he would give it an 8.5 - great for someone who usually isn't a big soup person. It was thick and more like a stew, but well received.
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Cooking Level: Expert

Home Town: Warwick, New York, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Jan. 17, 2007
Perfect recipe because I didn't have time to soak the beans overnight. I used ham hocks for great flavored broth, 1 can of tomatoes and eliminated the spices with heat for a traditional tasting bean soup that wasn't mushy and looked appetizing. Will keep this as my standard preparation method for dried beans.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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