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Reviewed: May 17, 2008

I have never made ham and bean soup before....this was so easy and delicious! Thickened up very nicely on its own as I simmered it for about 2 hours. I also added some ground mustard powder. Everyone loved it! Might try it in the crockpot next time! It's a keeper!

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Jennifer

	Cooking Level: Expert Home Town: Walhalla, North Dakota, USA Living In: Berea, Ohio, USA
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Reviewed: Apr. 4, 2008

What a great soup! I used a quart of chicken stock in place of one of the quarts of water, and I added some leftover cabbage that I needed to get rid of. Everything else stayed the same. I would have liked a little more garlic, so next time I will double it, and maybe some other spice... bay leaf? We really enjoyed this soup, and it is a great way to use that ham bone rather than tossing it away.

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MOLLE888

	Cooking Level: Intermediate Home Town: Bethesda, Maryland, USA Living In: Fairfax, Virginia, USA
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Reviewed: Mar. 21, 2008

Delicious recipe, I changed a couple of things. I used pinto beans instead its what I had and I added 1 TBSP. brown sugar and 1/4 tsp. cayenne pepper, it was hit in my family. I have made this a couple times already, it remains our favorite ham and bean soup. I did add chicken stock for some of the liquid. So goood!!

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4 users found this review helpful

Reviewer:

missD43

	Cooking Level: Expert Living In: West Valley, Utah, USA
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Reviewed: Mar. 18, 2008

WOW! Now that's what I like. An easy very helpful recipe with lots of variations available. Thank you Chef and Allrecipes!! I added Veg broth and chey pepper, lots of extra veggies and pintos!! Yummi

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Chef-Boy-r-Flint


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Reviewed: Feb. 19, 2008

This came out awesome although I felt it needed something so I added chicken bouillon.

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1 user found this review helpful

Reviewer:

SAMOYED

	Cooking Level: Expert
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Reviewed: Dec. 6, 2007

I loved this soup. It was SUper easy. I did double the amount of seasoning and added a couple of extra carrots. I also cooked it in the crockpot for about 6 hours. It was perfect for a chilly day and even better the next day.

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3 users found this review helpful

Reviewer:

Linda P..


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Reviewed: Dec. 30, 2006

Great way to use leftover ham. My only change: substituted 2 cans vegetable broth (low salt)for some of the water and doubled up the vegetables. Even the teenagers ate this. Cooked on simmer all day - thickened nicely. Froze well.

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6 users found this review helpful

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Lorie

	Cooking Level: Intermediate
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Reviewed: Sep. 28, 2006

Very good. I made an 18 qt. roaster full for a function and got several compliments. I did add some ham base for a little extra flavor.

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Reviewer:

Dick O.


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Reviewed: Dec. 24, 2004

excellent soup, and very easy

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Reviewer:

CRINK3


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Reviewed: Dec. 30, 2003

Made this soup yesterday, and it tasted incredible. I did not find it in the least bland...I did however use the bag of 15 bean soup mix I had purchased instead of the navy beans, but not the seasoning it came with. I simply shook in a prodigious amount of the spices called for, plus a pinch of salt. A delicious soup, great with cornbread muffins.

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7 users found this review helpful

Reviewer:

MamaBat

	Cooking Level: Expert Home Town: Lincoln Park, Michigan, USA Living In: Middleburg, Florida, USA
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Reviewed: Feb. 13, 2003

Absolutely the best tasting soup. We couldn't stop eating it.

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5 users found this review helpful

Reviewer:

CBLOTTER


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Reviewed: Feb. 13, 2003

My one-year old loved this soup. My husband and I thought it was rather bland.

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2 users found this review helpful

Reviewer:

CONNIE MAYES


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