Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well.
Photo by: MOLLE888
Posted: Apr. 4, 2008
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Photo by: Brandy B.
Posted: Apr. 18, 2009
Photo by: kimbernic
Posted: Aug. 11, 2009
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