Add a photo

Ham and Bean Bake

By: Rita Maddix  
"'My mother shared this hearty corn bread-topped meal with me,' notes Rita Maddix of Nelsonville, Ohio."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 152 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons butter or margarine
  • 2 cups cubed fully cooked ham
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (14.5 ounce) can Italian diced tomatoes, undrained
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon chili powder
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • CORN BREAD TOPPING:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons vegetable oil
  • 1 (8 ounce) can cream-style corn

Directions

  1. In a large skillet, saute onion, green pepper and garlic in butter until tender. Stir in ham, beans, tomatoes, tomato sauce, chili powder, mustard, salt, pepper and hot pepper sauce. Bring to a boil. Meanwhile, in a bowl, combine the cornmeal, flour, baking powder and salt. In another bowl, combine the milk, egg and oil; stir in corn. Add to cornmeal mixture just until combined.
  2. Transfer the hot bean mixture to a greased 13-in. x 9-in. x 2-in. baking dish. Drop corn bread batter by spoonful over the top. Bake, uncovered, at 375 degrees F for 30-35 minutes or until bubbly and a toothpick inserted near the center of topping comes out clean.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by cjmathe 
This was excellent and easy. I didn't have the creamed corn, so I added regular corn to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by BALLROOMGIRL 
This was great! I usually only try recipes that many people have tried and rated highly, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by LAURA GRACE 
This makes a great dinner! I liked that it was spicy, and I added a little extra hot sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Menwith Hill'er Back Home !! 
Good hearty rainy-day meal! I doubled the cornmeal topping and put the extra in a seaparate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by Lorelei 
Very yummy! It got rave reviews from both my husband and two year old son (who said "tis ish... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?