Reviewed: Aug. 6, 2011

Good recipe. But it definitely needs more tweaking. This recipe could be adapted many ways. I think I would make a breakfast strata. Make sure you use a shallow dish. I used a deeper one and it had to cook for 1 1/2 hours. definitely not worth it. It was plenty moist. Skip the mustard too. It was not great in it.

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Reviewer:

MochaMe

Cooking Level: Intermediate

Home Town: Johnsburg, Illinois, USA

Living In: Twin Lakes, Wisconsin, USA

Reviewed: May 4, 2011

Great way to use Easter leftover ham and fresh spring asparagus. I did add onion and even put French's onions on top for a crust. A hit.

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Reviewer:

DULCINEA54935

Cooking Level: Expert

Home Town: Neillsville, Wisconsin, USA

Living In: Sparta, Wisconsin, USA

Reviewed: Apr. 9, 2011

Made this for dinner last night as I was looking for something that had ham, aspapragus and eggs. Luckily, I also had a bag of stuffing in my cupboard. Had to use shredded cheddar cheese and cream of celery soup in place of the swiss and cream of asparagus. I added some onion powder and I also added a packet of bernaise sauce mix due to some of the reviews saying it was little bland. Family liked it. Texture a little like bread pudding. May make again with other combination of ingredients.

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Reviewer:

the diva

Cooking Level: Expert

Reviewed: Apr. 4, 2011

Great idea...though I had to use what I had on hand, which meant a couple substitutions:2c. shredded jalopeno pita plus 1 box cornbread stuffing, sharp cheddar instead of swiss, cheddar cheese soup instead of cream of asparagus. Left out the mustard cuz the bf can't stand it. Was a hit!

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4 users found this review helpful

Reviewer:

cardslingasbaby

Home Town: Tulsa, Oklahoma, USA

Reviewed: Mar. 28, 2010

I was not fond of the combination of flavors plus needed more spices.

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2 users found this review helpful

Reviewer:

TRINANETT

Reviewed: May 31, 2009

Flavor was good but too many ingredients on top of stuffing mix that the egg mixture didn't make it all the way through. Bottom was dry and ended up very dark but not quite burnt. It was a great way to use leftover ham but the recipe needs some work.

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6 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Altamont, New York, USA

Reviewed: May 13, 2009

This is a super good, tasty dish. I omitted the ham (cause i didnt have any) and it was good. Used stove top stuffing (lower sodium). But above all it is an EASY recipe for a busy mom!

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3 users found this review helpful

Reviewer:

lisan

Reviewed: Nov. 27, 2008

My family LOVED this recipe! It was a cinch to make and tasted delicious. We are already thinking of ways to change it up in the future - maybe adding mushrooms! :) Very good.

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3 users found this review helpful