Ham and Asparagus Strata

SUBMITTED BY: Campbell's Kitchen

"Asparagus, ham and Swiss cheese are layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	15 Min
COOK TIME	45 Min
READY IN	1 Hr 5 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

4 cups Pepperidge Farm® Country Style Cube Stuffing
2 cups shredded Swiss cheese
1 1/2 cups cooked cut asparagus
1 1/2 cups cubed cooked ham
1 (10.75 ounce) can Campbell's® Condensed Cream of Asparagus Soup
2 cups milk
5 eggs, beaten
1 tablespoon Dijon-style mustard

DIRECTIONS

Mix stuffing, cheese, asparagus and ham in greased 3-quart shallow baking dish.
Mix soup, milk, eggs and mustard. Pour over stuffing mixture.
Bake at 350 degrees F for 45 minutes or until knife inserted near center comes out clean. Let stand 5 minutes.

FOOTNOTES

TIP
For 1 1/2 cups cooked cut asparagus use 3/4 pounds fresh asparagus, trimmed and cut into 1-inch pieces or 1 package (about 10 ounces) frozen asparagus spears, thawed, drained and cut into 1-inch pieces.

REVIEWS

Reviewed on Mar. 12, 2008 by BDUKE

i liked this very much , but it needed alittle something , i'll try a chopped onion in the mix... MORE

Reviewed on Mar. 5, 2008 by BETHOID

This was really good! Everyone in the family liked even with my substitutions. It would... MORE

Reviewed on Mar. 25, 2008 by sam1994

This was pretty good...bacon might be good in this. Be sure to choose either unflavored cubed... MORE

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