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Ham and Asparagus Strata

By: Campbell's Kitchen

"Asparagus, ham and Swiss cheese are layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish."

Rate/Review | Read Reviews (12)

Prep Time:
15 Min

Cook Time:
45 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

4 cups Pepperidge Farm® Country Style Cube Stuffing
2 cups shredded Swiss cheese
1 1/2 cups cooked cut asparagus
1 1/2 cups cubed cooked ham
1 (10.75 ounce) can Campbell's® Condensed Cream of Asparagus Soup
2 cups milk
5 eggs, beaten
1 tablespoon Dijon-style mustard

Directions

Mix stuffing, cheese, asparagus and ham in greased 3-quart shallow baking dish.
Mix soup, milk, eggs and mustard. Pour over stuffing mixture.
Bake at 350 degrees F for 45 minutes or until knife inserted near center comes out clean. Let stand 5 minutes.

Footnotes

TIP
For 1 1/2 cups cooked cut asparagus use 3/4 pounds fresh asparagus, trimmed and cut into 1-inch pieces or 1 package (about 10 ounces) frozen asparagus spears, thawed, drained and cut into 1-inch pieces.