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Ham and Asparagus Strata

SUBMITTED BY: Campbell's Kitchen 

"Asparagus, ham and Swiss cheese are layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish."
RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 4.4
Read Reviews (7)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 4 cups Pepperidge Farm® Country Style Cube Stuffing
  • 2 cups shredded Swiss cheese
  • 1 1/2 cups cooked cut asparagus
  • 1 1/2 cups cubed cooked ham
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Asparagus Soup
  • 2 cups milk
  • 5 eggs, beaten
  • 1 tablespoon Dijon-style mustard

DIRECTIONS

  1. Mix stuffing, cheese, asparagus and ham in greased 3-quart shallow baking dish.
  2. Mix soup, milk, eggs and mustard. Pour over stuffing mixture.
  3. Bake at 350 degrees F for 45 minutes or until knife inserted near center comes out clean. Let stand 5 minutes.

FOOTNOTES

  • TIP
  • For 1 1/2 cups cooked cut asparagus use 3/4 pounds fresh asparagus, trimmed and cut into 1-inch pieces or 1 package (about 10 ounces) frozen asparagus spears, thawed, drained and cut into 1-inch pieces.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on mar. 12, 2008 by BDUKE 
i liked this very much , but it needed alittle something , i'll try a chopped onion in the mix... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on mar. 5, 2008 by BETHOID 
This was really good! Everyone in the family liked even with my substitutions. It would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on nov. 27, 2008 by tieki rae 
My family LOVED this recipe! It was a cinch to make and tasted delicious. We are already... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed on jun. 1, 2009 by DD 
Flavor was good but too many ingredients on top of stuffing mix that the egg mixture didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on may 13, 2009 by lisan 
This is a super good, tasty dish. I omitted the ham (cause i didnt have any) and it was good.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on nov. 16, 2008 by karvysgirl 
We tried it and REALLY liked it. Everyone raved about it MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed on mar. 25, 2008 by sam1994 
This was pretty good...bacon might be good in this. Be sure to choose either unflavored cubed... MORE


 
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