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Ham and Asparagus Strata
SUBMITTED BY:
Campbell's Kitchen
"Asparagus, ham and Swiss cheese are layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish."
RECIPE RATING:
Read Reviews
(3)
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PREP TIME
15 Min
COOK TIME
45 Min
READY IN
1 Hr 5 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
4 cups Pepperidge Farm® Country Style Cube Stuffing
2 cups shredded Swiss cheese
1 1/2 cups cooked cut asparagus
1 1/2 cups cubed cooked ham
1 (10.75 ounce) can Campbell's® Condensed Cream of Asparagus Soup
2 cups milk
5 eggs, beaten
1 tablespoon Dijon-style mustard
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DIRECTIONS
Mix stuffing, cheese, asparagus and ham in greased 3-quart shallow baking dish.
Mix soup, milk, eggs and mustard. Pour over stuffing mixture.
Bake at 350 degrees F for 45 minutes or until knife inserted near center comes out clean. Let stand 5 minutes.
FOOTNOTES
TIP
For 1 1/2 cups cooked cut asparagus use 3/4 pounds fresh asparagus, trimmed and cut into 1-inch pieces or 1 package (about 10 ounces) frozen asparagus spears, thawed, drained and cut into 1-inch pieces.
REVIEWS
Reviewed on Mar. 12, 2008 by
BDUKE
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BDUKE
Mar. 12, 2008
i liked this very much , but it needed alittle something , i'll try a chopped onion in the mix next time.
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1 user found this review helpful
i liked this very much , but it needed alittle something , i'll try a chopped onion in the mix...
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Reviewed on Mar. 5, 2008 by BETHOID
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BETHOID
Mar. 5, 2008
This was really good! Everyone in the family liked even with my substitutions. It would probably have been even better if I had the ingredients on hand. What I did: cooked fresh asparagus, used Kirkland (costco) deli style ham cut up, cream of mushroom instead of cream of asparagus and pre-shredded mexican style (4 cheese blend) cheese instead of swiss. I also added quite a bit of pepper for a little seasoning. I might try it again with a mix of the mexican style cheese and swiss.
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1 user found this review helpful
This was really good! Everyone in the family liked even with my substitutions. It would...
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Reviewed on Mar. 25, 2008 by
sam1994
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sam1994
Mar. 25, 2008
This was pretty good...bacon might be good in this. Be sure to choose either unflavored cubed stuffing or maybe an herb flavored stuffing.
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0 users found this review helpful
This was pretty good...bacon might be good in this. Be sure to choose either unflavored cubed...
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