Reviewed: Mar. 31, 2005

I'm compromising with my husband on this one. I didn't care for it at all (WAY too rich, even using half and half instead of heavy cream), but my husband thought it good. If I make this again (doubtful), I'd definitely use regular milk, half the butter and go from there.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

FIGHTPILOTSWIFE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2004

Awesome recipe!! Just be aware that it is VERY RICH.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JCTLIA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2003

So quick and easy to make. Absolutely delicious - I'll use the cheesy alfredo sauce with other ingredients too - would be great with mushrooms and artichokes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LORAINEANGELA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2003

This was great! I've started to like pasta again thanks to this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MIKENDESI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2003

Really fast and yummy...I made it with sausage, which also worked very well!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DAUBIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2003

I had made some chicken stock. so I substituted the cooked chicken for the ham. Also added some mushrooms and onions. Used 1% milk and thickened with a little flour. Wonderful!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

AKLOKI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2003

Tried this for leftover ham and it was delicious. My husband gave it thumbs up. Although this is rich in calories and fat, it is an easy dish to make. I used fresh garlic instead of the powder which gave it added flavor....and light cream which was fine. Would make again...........

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

DBLYOKE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2003

VERY VERY YUMMY, everyone had seconds! Will definitely make it again and again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

debimarsh

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2002

Excellent use for leftover spiral cut ham from Christmas. We used 2 cans of cut up asparagus and added them with the ham to the sauce instead of cooking asparagus with the noodles. When I made this nobody was hungry at our house but after smelling the fab sauce they all changed their minds and ate a bunch along with foccacia. Thanks Steph :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

STEPHANIEBYE

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2002

This recipe is great! I was looking for something to do with leftover ham and this was perfect, everyone loved it. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KRYSWADE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2002

I've been making this recipe for years now. I dice up a steak of ham. I line a small glass baking dish heavily with foil. I put in the ham and add 2T Butter, 2T Honey, 3T Brown Sugar. I put it in a preheated oven at 350 and I let the butter and sugar melt together. I wrap the foil into a ball and let the ham get carmalized. I take the ham out of the foil and add it to the pasta sauce. YUM YUM YUM!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

LEAH NICOLLE

Cooking Level: Intermediate

Home Town: Monterey, California, USA

Living In: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2002

This was great. Even my picky 5 yr old thought it was good. This is a keeper.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Julie

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Fishers, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2002

There's nothing to say except that I Loved This Dish!! Was a family hit, will most definitely make again!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SHERRIEL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2001

Delicious!! I've made this recipe 3 times this past month! Try adding some sauteed chopped onion

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LYNNEV

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2001

My husband loved this and it was fairly easy to make. I personally am not a big fan of anything 'alfredo', but this was ok. A nice and different way to prepare asparagus.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MD817

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2001

Excellent, excellent. My boyfriend's eyes got shinier and shinier with each bite...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CAROLAT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2001

Ran accross this recipe when looking for something to do with leftover ham. Since I love Asparagus and pasta I gave it a try. I was very pleased, great flavor, easy to make, made me smile. Not for those folks on a diet though or maybe you just want to cheat....a little. Highly recommend.

Was this review helpful? [ YES ]
1 user found this review helpful