Reviewed: Apr. 15, 2012

Very good. The only thing that I did different was add som N'ORLEANS CAJUN and a package of imitation crab meat. Nice blend of flavors!

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1 user found this review helpful

Reviewer:

Patty

Reviewed: Mar. 1, 2012

So good

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1 user found this review helpful

Reviewer:

MTCHYG

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Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Dec. 8, 2011

Made this for supper tonight because I had a leftover ham steak and fresh asparagus in the refrigerator. I used my alfredo recipe, which is very similar, minus the butter with the heavy cream. Used fresh garlic and mushrooms, and cooked broccoli in with the pasta for the last four minutes. My husband and I agree: this is the best alfredo I have ever made.

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2 users found this review helpful

Reviewer:

beccam01

Reviewed: Aug. 14, 2011

Excellente! I did what a few others suggested by substituting the heavy cream with a milk and flour roux, added shrimp, and replaced the asparagus with broccoli. It was a hit! My husband loved it, and he can be critical of his alfredo dishes. I also added a couple dashes of cajun seasoning and it gave it a great kick. Will be definitely trying this again with chicken for the kiddos!

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2 users found this review helpful

Reviewer:

shwatson78@yahoo.com

Reviewed: Jan. 6, 2011

Sooooo good! I used bacon instead of ham and added onions an garlic.

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4 users found this review helpful

Reviewer:

lschust2

Reviewed: May 1, 2010

Love this!! I did add some shrimp and a jalepeno pepper just to jazz it up a bit. This was fun to cook and my company loved it.

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5 users found this review helpful

Reviewer:

ChefAMY

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

Reviewed: May 1, 2010

Wow- thank you for this!!! It was so yummy. With fresh Michigan asparagus, this was a winner at our house!

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5 users found this review helpful

Reviewer:

MAYINKZOO94

Cooking Level: Expert

Home Town: Northville, Michigan, USA

Living In: Kalamazoo, Michigan, USA

Reviewed: Apr. 23, 2010

Excellent and easy. Made variations many times. Can substitute Broccoli for the Asparagus. Can substitute Chicken or Shrimp for the Ham.

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9 users found this review helpful

Reviewer:

Nancy

Reviewed: Mar. 14, 2010

Wow! Definitely not the healthiest meal I've ever prepared but DELICIOUS! Also one of the easiest things I've ever made. From the first bite, my son was asking when I would make it again. I made just as instructed but used 1/2 cream and 1/2 regular milk.

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5 users found this review helpful

Reviewer:

MOOSIE18

Reviewed: Jan. 12, 2010

This recipe is great. I'm not a huge Asparagus fan and I still liked this. The cooking directions for the Asparagus was perfect. The only thing I added was to put it in a casserole dish, sprinkle with seasoned bread crumbs and Parmesian cheese, then place under a broiler for just about 5 minutes to brown. Yummy.

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4 users found this review helpful