More Recipes Like Ham and Asparagus Fettuccine

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Asparagus Ham Fettuccine

Submitted by: Rebecca Baird
Provided by: Taste of Home

Rebecca Baird (below), a field editor from Salt Lake City, utah sent the recipe for this entree that is quick to fix for every day but is also perfect as a special meal to share with another person.

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Fettuccine Alfredo with Ham

Submitted by: Margie Tefel

Cream and ham with Parmesan and a touch of butter.

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Chicken and Asparagus Fettuccine

Submitted by: Stephanie Moon

This is so rich and filling that one serving goes a long way. Crusty bread and a salad is all this creamy dish needs to make a complete and hearty meal.

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Creamy Ham Fettuccine

Submitted by: Valerie Holter
Provided by: Simple & Delicious

When Valerie Holter's husband was stationed with the Navy in Italy, she enjoyed the local cuisine. 'I loved the pasta and learned to make this rich dish from frequent restaurant visits,' she notes from Waveland, Mississippi. Tip: Valerie recommends preparing it with spinach fettuccine if it's available at your supermarket.

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Ham Mushroom Fettuccine

Submitted by: Michelle Armistead
Provided by: Taste of Home

I like the fact that I can make this creamy pasta toss in about half an hour, yet it tastes like I spent hours in the kitchen. It's also a great way to use up leftover ham. --Michelle Armistead of Keyport, New Jersey

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Fettuccine Alfredo V

Submitted by: Greg

The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth.

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Ham N Asparagus Roll-Ups

Submitted by: Mary Steiner
Provided by: Taste of Home

These light refreshers from field editor Mary Steiner of West Bend, Wisconsin go together in a jiffy, so they're perfect when unexpected guests drop by.

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Asparagus and Ham Casserole

Submitted by: Helen Ostronic
Provided by: Taste of Home

I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles. I tried asparagus. Everyone liked it so well, I've made it ever since.--Helen Ostronic, Omaha, Nebraska

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Cheesy Ham and Asparagus Bake

Submitted by: Bettina Bryant

Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast.

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Fettuccini with Mushroom, Ham and Rose Sauce

Submitted by: Chris and Carolyn

Sauteed onion, garlic and mushrooms are seasoned with oregano, basil, parsley and flavorful strips of ham. A sweet, rich mix of ready-made marinara sauce and heavy cream gives this dish its rose color. Serve over hot pasta and enjoy every luscious bite.

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