Recipe by STEPHNDON
"I LOVE fettuccine, and when made with a bit of leftover ham it takes on a heartiness and richness so filling there isn't room for dessert!"
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dry fettuccini noodles
fresh asparagus, trimmed and cut into 2 inch pieces
grated Parmesan cheese
ground black pepper
cooked ham, diced
Delicious, although I used previous reviewers' tips to modify this recipe. I sauteed chopped onions & mushrooms (1/3 C. each) in butter & crushed garlic, then removed pan from heat and added the ham, 1/3 C. chopped artichoke hearts, and the cooked asparagus (cut into smaller chunks, btw). To cut fat I used 2% milk (with 1 1/2 Tbsp. flour to thicken), then stirred the sauce into the veggie-ham mix before adding the whole thing to the cooked pasta. Tip: Top each serving with ground black pepper & slivers of fresh parmesan-- YUM! PS-- Made more like 6-8 servings for us. Great for freezing!
I'm compromising with my husband on this one. I didn't care for it at all (WAY too rich, even using half and half instead of heavy cream), but my husband thought it good. If I make this again (doubtful), I'd definitely use regular milk, half the butter and go from there.
I've been making this recipe for years now. I dice up a steak of ham. I line a small glass baking dish heavily with foil. I put in the ham and add 2T Butter, 2T Honey, 3T Brown Sugar. I put it in a preheated oven at 350 and I let the butter and sugar melt together. I wrap the foil into a ball and let the ham get carmalized. I take the ham out of the foil and add it to the pasta sauce. YUM YUM YUM!
Excellent and easy. Made variations many times. Can substitute Broccoli for the Asparagus. Can substitute Chicken or Shrimp for the Ham.
I had made some chicken stock. so I substituted the cooked chicken for the ham. Also added some mushrooms and onions. Used 1% milk and thickened with a little flour. Wonderful!
Tried this for leftover ham and it was delicious. My husband gave it thumbs up. Although this is rich in calories and fat, it is an easy dish to make. I used fresh garlic instead of the powder which gave it added flavor....and light cream which was fine. Would make again...........
Very good. I used skim milk (thickened with flour) instead of cream.
This was great. Even my picky 5 yr old thought it was good. This is a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Asparagus Fettuccine
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 503
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