Ham and Asparagus Brunch Bake Recipe - Allrecipes.com
Ham and Asparagus Brunch Bake Recipe
  • READY IN 55 mins

Ham and Asparagus Brunch Bake

Recipe by  

"An asparagus and ham-layered casserole with seasoned baking mix makes a nice brunch casserole. I think this could be easily made into an appetizer."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch casserole Change Servings
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  • PREP

    20 mins
  • COOK

    35 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Grease a 9x13-inch baking dish.
  3. Combine baking mix, tarragon, dry mustard, and black pepper in a bowl.
  4. Whisk eggs and milk together in a separate bowl; pour the egg mixture into the baking mix and seasonings, and whisk until smooth.
  5. Pour half the batter into the bottom of the prepared baking dish.
  6. Arrange half the asparagus spears over the batter.
  7. Top asparagus spears with ham and onion; sprinkle on 1/2 cup of Parmesan cheese.
  8. Pour the remaining batter over the Parmesan cheese, and arrange the remaining asparagus spears on top. Sprinkle casserole with remaining 1/2 cup Parmesan cheese.
  9. Bake in the preheated oven until the casserole is golden brown and a toothpick inserted into the center comes out clean, 35 to 40 minutes.
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Reviews More Reviews

Apr 03, 2013

I cut the recipe but didn't change anything except using buttermilk instead of milk. I thought the end result was too bready and the uncut asparagus spears were hard to deal with. If I were to make this again I would cut the asparagus into bite sized pieces and cut down on the Bisquick layer. I don't think I'll make it again though.

 
Apr 10, 2015

I did not make this exact. A lot of the reviews said the recipe was to bready so I made it with half the batter on the bottom. I used asparagus ham and the other ingredients listed then made it like a quiche on the top. It was absolutely delicious and my company loved it.

 

5 Ratings

May 20, 2014

It is a lot of breading. Not sure how I would fix that. Not sure if I'll try it again or not.

 

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Nutrition

  • Calories
  • 231 kcal
  • 12%
  • Carbohydrates
  • 25.1 g
  • 8%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 10.8 g
  • 22%
  • Sodium
  • 651 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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