Recipe by MissKitty
"An asparagus and ham-layered casserole with seasoned baking mix makes a nice brunch casserole. I think this could be easily made into an appetizer."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
biscuit baking mix (such as Bisquick®)
dry mustard powder
ground black pepper
1 1/2 cups
fresh asparagus, tough ends trimmed
cubed fully-cooked Black Forest ham
Parmesan cheese, divided
I cut the recipe but didn't change anything except using buttermilk instead of milk. I thought the end result was too bready and the uncut asparagus spears were hard to deal with. If I were to make this again I would cut the asparagus into bite sized pieces and cut down on the Bisquick layer. I don't think I'll make it again though.
I did not make this exact. A lot of the reviews said the recipe was to bready so I made it with half the batter on the bottom. I used asparagus ham and the other ingredients listed then made it like a quiche on the top. It was absolutely delicious and my company loved it.
It is a lot of breading. Not sure how I would fix that. Not sure if I'll try it again or not.
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Asparagus Brunch Bake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 92
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple breakfast casserole with eggs, ham, cheese, and veggies.
See how to make a white pizza with ham, asparagus, and two cheeses.
Make a quick and easy fresh asparagus side dish.