Recipe by MissKitty
"An asparagus and ham-layered casserole with seasoned baking mix makes a nice brunch casserole. I think this could be easily made into an appetizer."
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biscuit baking mix (such as Bisquick®)
dry mustard powder
ground black pepper
1 1/2 cups
fresh asparagus, tough ends trimmed
cubed fully-cooked Black Forest ham
Parmesan cheese, divided
I cut the recipe but didn't change anything except using buttermilk instead of milk. I thought the end result was too bready and the uncut asparagus spears were hard to deal with. If I were to make this again I would cut the asparagus into bite sized pieces and cut down on the Bisquick layer. I don't think I'll make it again though.
I did not make this exact. A lot of the reviews said the recipe was to bready so I made it with half the batter on the bottom. I used asparagus ham and the other ingredients listed then made it like a quiche on the top. It was absolutely delicious and my company loved it.
It is a lot of breading. Not sure how I would fix that. Not sure if I'll try it again or not.
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Asparagus Brunch Bake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 92
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