Recipe by MissKitty
"An asparagus and ham-layered casserole with seasoned baking mix makes a nice brunch casserole. I think this could be easily made into an appetizer."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
biscuit baking mix (such as Bisquick®)
dry mustard powder
ground black pepper
1 1/2 cups
fresh asparagus, tough ends trimmed
cubed fully-cooked Black Forest ham
Parmesan cheese, divided
I cut the recipe but didn't change anything except using buttermilk instead of milk. I thought the end result was too bready and the uncut asparagus spears were hard to deal with. If I were to make this again I would cut the asparagus into bite sized pieces and cut down on the Bisquick layer. I don't think I'll make it again though.
It is a lot of breading. Not sure how I would fix that. Not sure if I'll try it again or not.
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Asparagus Brunch Bake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 92
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a simple breakfast casserole with eggs, ham, cheese, and veggies.
See how to make a white pizza with ham, asparagus, and two cheeses.
Make a quick and easy fresh asparagus side dish.