Reviewer:

sparrish4

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Reviewed: Sep. 14, 2007

This was good!...but only after 3 hrs of baking. If anyone is thinking about doubling this recipe (or tripling, as I did), it has to bake longer. I dont know if it was too thick (3") or what the matter was, it took 3 hrs to bake. So I ended up having it at dinner instead of breakfast. So much for rising early to put it in the oven! Question: Did anyone out there find it a greasy as i did (the cornflakes especially)? And I didnt even put in the whole amount of butter.

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Reviewer:

chocoholic

Cooking Level: Intermediate

Home Town: Portage La Prairie, Manitoba, Canada

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Reviewed: Jan. 29, 2007

Cut the recipe in half, used sourdough wheat bread, and added red bell pepper to veggie mix. Quite a bit of prep, but you do it all the night before so works great for a well prepared brunch event.

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