The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Nov. 15, 2007
I got this exact recipe out of a magazine in 2004. I made it for my oldest grandson's high school graduation party. I thought it was just ok. There wasn't a scrap of it left because Uncle Nick LOVED it. I will probably make a few adjustments and make it again for a big party. It really does serve a lot of people.
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Cooking Level: Intermediate

Home Town: Enid, Oklahoma, USA
Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 15, 2006
Certainly serves a lot of people!!
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