I made this tonight for my daughter and I to use up some leftover Easter ham. I really wasn't expecting much, but was I wrong! I sauteed the onion in butter and crushed garlic. I only had Ziti pasta, so that's what I used. I threw in whatever shredded cheese I had on hand, cheddar, mozz, and a Mexican blend. I didn't have any fresh parsley, or pimento peppers on hand so I added some leftover chopped green beans to the onion garlic mixture for about a minute. After everything was mixed up, I then added some blue cheese crumbles. It was delicious! Thank you Susan for a tasty, adaptable recipe!! I'll be making this one again.
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I made this tonight for my daughter and I to use up some leftover Easter ham. I really wasn't...