The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 3, 2009
This was a good ham recipe - and it really couldn't get much easier. I did add some peas for color, used reduced fat soup and cheese, and didn't have pimento. Great quick meal for a weeknight.
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HRL
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 16, 2009
Really good and easy to add different things. Great leftover ham recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 15, 2009
My kids are 3 1/2 and 20 months. They really liked the recipe. I added pepper and salt. Very kid friendly. You can definitely play with this recipe and personalize it to your own liking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 5, 2009
This was simple and quick to put together. I used angel hair noodles and cheeses (Parmesan, cheedar and jack) I had on hand to make a half cup. I also used milk in place of the water. While it was pretty good, I doubt I will make it again.
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Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Tigard, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
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Reviewed: Feb. 27, 2009
This was good. We had bought a Honey Baked ham and had a lot left over so I searched for things to make with it. The ham definitely made this recipe. I did add a touch of white wine and used milk in place of water. I added a small amount of sauce to my noodles as it was quite rich....but good.
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Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 28, 2009
quick and easy. added mushrooms and red peppers for taste. Needs a little extra something, but great for a quick dinner.
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Cooking Level: Intermediate

Home Town: Ontonagon, Michigan, USA
Living In: Brighton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 23, 2009
I am giving this 5 stars b/c each the 4 members of my family thought it was great, and I was sure my husband was going to turn his nose up at it. I have to say that I was skeptical b/c the base was soup, but the flavor was there. Really creamy, too. Great way to use leftover ham, and it couldn't have been easier to make. I followed the recipe exactly - always do the first time I make anything. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA
Living In: Itasca, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 4, 2009
With the changes I made this deserves 5 stars. I used cream of chicken soup with at least 1 c. milk (no water) and parmesan cheese instead of cheddar. I added peas for color, some minced garlic, and chopped tomatoes at the very end. I used more ham, a bit more pasta, and no parsley or pimentos. I just used what I had on hand and my DH and I both thought it turned out great. Thanks for the post!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 26, 2008
Fast, easy, quick, and kids enjoyed the leftover ham in a new way. Didn't add parsley or pimento, but it's a keeper! Thanks for the post.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 25, 2008
This was a great recipe. I, too, made a couple changes for my taste. I sauted lots of minced garlic (about 2 tablespoons. My family loves garlic) with the onions. Then instead of water, I used about 3/4 can of chicken broth because I had more noodles and needed to get more sauce than the original recipe. I also followed another review and chopped up very small fresh broccoli pieces and added about 2/3 cup when I added the ham. This was perfect for my taste, but if you like your veggies soft, then the broccoli should be added with the soup so it can cook longer. I added pepper to the finished product and parsley for the final touch. Since I cooked this dish for a potluck dinner, I used fetticini noodles so when I reheated it, I didn't end up with a dried-up mush pile. I also added some milk upon reheat to moisten up the dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 26, 2008
I used almost fat-free mushroom soup and only 1/4 C. cheese. My husband and I have weird hours, so he eats a lot of left overs. He talks about this meal every day when we chat about what he ate for dinner that day. Kudos.
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Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 24, 2008
Good recipe- I added extra cheese, kept out the pimento and parsley, and also added some broccoli florets for veggies. My kids really liked it!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
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Reviewed: Sep. 14, 2008
this makes a quick, tasty meal! I was able to use up some leftover angel hair pasta, and it went over really well with my husband. Changes I made: I doubled the cheese, and used half sharp cheddar, half cheddar/jack mix. I added 1/2c green onions, and a little minced garlic while I sauteed the onions. I also thought it looked a little dry, so added about 3/4 c milk while it simmered. Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 30, 2008
I added a little milk at the end because it seemed dry. I used whole wheat wide egg noodles. My little kids did like this recipe. I thought it lacked flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 18, 2008
I made this recipe for my family a few days ago with leftover ham. I normally stay away from recipes with canned soup, but this sounded so easy and different for a quick meal. It was a big hit and I will be making this again.
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Cooking Level: Intermediate

Home Town: Neenah, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 25, 2008
This was really good! My alterations were adding garlic, bell peppers, a bit more ham & cheese. Added some cajun seasoning and used egg noodles. I didn't add the parsley or pimentos. It seems really versatile to add whatever you have on hand.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 25, 2008
after a long afternoon of negotiating for a new car, i was frazzled. dinner was overdue and the kids were hungry. i had looked at this recipe the night before and decided to try it. what a hit! it was quick, easy, and delicious. i subbed fat free half and half for the water, which gave me a thick, creamy sauce. thanks for helping me to use those easter ham leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 24, 2008
My kids loved this.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 7, 2008
Great Flavor! Omitted pimento and parsley. I added mushrooms to the onion and also threw in some swiss cheese, chives on top. fabulous!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 23, 2008
I really enjoyed this. Personally I added more ham hand onions and didn't use pimiento, and only 1 tsp of parsley. But overall I loved it. Thanks for the recipe =D .
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