Reviewed: Oct. 26, 2011

My family loved this recipe...I bought a small hunk of ham and cubed it. I also did not want to stuff manicotti, so I cooked Bow Tie pasta till al dente and folded everything together at the end. My family loved it. I would love to know how it freezes! That will be my next test.

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Reviewer:

Bejuled

Reviewed: Apr. 26, 2011

I loved this recipe, a totally different take on leftover ham, I probably added a little pepper, maybe some more garlic, anyway this was great, and the bonus was it freezes, personally, I didn't think this was really a lot of work to put together, Thank YOu for a great recipe

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4 users found this review helpful

Reviewer:

FebruaryRN

Cooking Level: Intermediate

Living In: South River, New Jersey, USA

Reviewed: Nov. 6, 2008

Very blah for all that work! It needed quite a bit of extra salt to come alive.

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Reviewer:

rosesgrenadine

Home Town: New Albany, Indiana, USA

Reviewed: Dec. 29, 2007

This was a very good recipe to use leftover ham. I would have liked a little more tasty flavor, if I make this again I'd add more spices or try for Mexican with cumin and cilantro.

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Reviewer:

Elaine E

Cooking Level: Expert

Home Town: Owatonna, Minnesota, USA

Living In: Chino Valley, Arizona, USA

Reviewed: Apr. 26, 2007

This was a good dish; it's different but that makes it good. My mom and I made this last night for dinner. We omitted the mushrooms. It is time consuming, but worth it. We also used diced ham instead of ground ham. Served with broccoli and fruit salad, to cut the richness some.

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Reviewer:

What a Dish!

Cooking Level: Intermediate

Reviewed: Feb. 6, 2007

Very good! I doubled the amount of sauce and used diced "black forest ham" from the deli instead of ground ham. Served with breadsticks, delicious!

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4 users found this review helpful

Reviewer:

Andrea Gatley

Cooking Level: Expert

Living In: Fruita, Colorado, USA

Reviewed: Jan. 6, 2007

Although my family said that they thought this dish was "OK", I don't think that I'll be making it again. It just was too much effort for what it ended up being. That may also be due to the fact that my family is less than open to changes in what they are familiar with. When I said manicotti, they were looking for a ricotta filled tube with some sort of a red tomato sauce. So this may not be a fair review of the recipe, since they weren't likely to be open to it from the get go.

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Reviewer:

JULAINE59

Cooking Level: Expert

Living In: West Allis, Wisconsin, USA

Reviewed: Jan. 2, 2007

I thought this was great and so easy to make! Although it had enough of it, in the future I will double the amount of sauce. I also used finely diced ham instead of ground.

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8 users found this review helpful