Reviewer:

rosesgrenadine

Home Town: New Albany, Indiana, USA

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Reviewed: Dec. 29, 2007

This was a very good recipe to use leftover ham. I would have liked a little more tasty flavor, if I make this again I'd add more spices or try for Mexican with cumin and cilantro.

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Reviewer:

Elaine E

Cooking Level: Expert

Home Town: Owatonna, Minnesota, USA

Living In: Chino Valley, Arizona, USA

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Reviewed: Apr. 26, 2007

This was a good dish; it's different but that makes it good. My mom and I made this last night for dinner. We omitted the mushrooms. It is time consuming, but worth it. We also used diced ham instead of ground ham. Served with broccoli and fruit salad, to cut the richness some.

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Reviewer:

What a Dish!

Cooking Level: Intermediate

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Reviewed: Feb. 6, 2007

Very good! I doubled the amount of sauce and used diced "black forest ham" from the deli instead of ground ham. Served with breadsticks, delicious!

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Reviewer:

Andrea Gatley

Cooking Level: Expert

Living In: Fruita, Colorado, USA

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Reviewed: Jan. 6, 2007

Although my family said that they thought this dish was "OK", I don't think that I'll be making it again. It just was too much effort for what it ended up being. That may also be due to the fact that my family is less than open to changes in what they are familiar with. When I said manicotti, they were looking for a ricotta filled tube with some sort of a red tomato sauce. So this may not be a fair review of the recipe, since they weren't likely to be open to it from the get go.

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Reviewer:

JULAINE59

Cooking Level: Expert

Living In: West Allis, Wisconsin, USA

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Reviewed: Jan. 2, 2007

I thought this was great and so easy to make! Although it had enough of it, in the future I will double the amount of sauce. I also used finely diced ham instead of ground.

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