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Ham-Stuffed Manicotti

SUBMITTED BY: Dorothy Anderson

"Here's a fun an different use for ham. It's unexpected combined with the manicotti, yet delicious. The creamy cheese sauce makes this casserole perfect for chilly days. I'm always asked for the recipe whenever I serve it. --Dorothy Anderson, Ottawa, Kansas"

RECIPE RATING:

Read Reviews (6)

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PREP TIME	20 Min
COOK TIME	30 Min
READY IN	50 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

8 manicotti shells
1/2 cup chopped onion
1 tablespoon vegetable oil
3 cups ground cooked ham
1 (4 ounce) can sliced mushrooms, drained
1 cup shredded Swiss cheese, divided
3 tablespoons grated Parmesan cheese
1/4 green pepper, chopped
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
2 cups milk
Paprika
Chopped fresh parsley

DIRECTIONS

Cook manicotti according to package directions; set aside. In a large skillet, saute onion in oil until tender. Remove from heat. Add ham, mushrooms, half of Swiss cheese and Parmesan; set aside. In a saucepan, saute green pepper in butter until tender. Stir in flour until thoroughly combined. Add milk; cook, stirring constantly, until thickened and bubbly. Mix a quarter of the sauce into ham mixture. Stuff shells with about 1/3 cup of filling each. Place in a greased 11-in. x 7-in. x 2-in. baking dish. Top with remaining sauce; sprinkle with paprika. Cover and bake at 350 degrees F for 30 minutes or until heated through. Sprinkle with parley and remaining Swiss cheese before serving.

FOOTNOTE

Editor's Note: Recipe can easily be doubled for a larger group.

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REVIEWS

Reviewed on Jan. 2, 2007 by FOODGU1

I thought this was great and so easy to make! Although it had enough of it, in the future I... MORE

Reviewed on Feb. 6, 2007 by Andrea Gatley

Very good! I doubled the amount of sauce and used diced "black forest ham" from the deli... MORE

Reviewed on Nov. 6, 2008 by rosesgrenadine

Very blah for all that work! It needed quite a bit of extra salt to come alive. MORE

Reviewed on Dec. 29, 2007 by Elaine E

This was a very good recipe to use leftover ham. I would have liked a little more tasty... MORE

Reviewed on Apr. 26, 2007 by What a Dish!

This was a good dish; it's different but that makes it good. My mom and I made this last... MORE

Reviewed on Jan. 6, 2007 by JULAINE59

Although my family said that they thought this dish was "OK", I don't think that I'll be... MORE