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Ham-Stuffed Bread

By: Lilburne Flohr-Svendsen  
"I made this hearty bread at our daughter's wedding years ago. It caught on so well that I now serve it at all of our special-occasion events."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 80 people have saved this

Prep Time:
50 Min
Cook Time:
20 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 1 tablespoon active dry yeast
  • 1 cup warm milk (110 to 115 degrees F)
  • 1 egg
  • 1/2 cup vegetable oil
  • 1/2 teaspoon salt
  • 3 3/4 cups all-purpose flour
  • FILLING:
  • 1 small onion, chopped
  • 1/3 cup vegetable oil
  • 2 medium tomatoes, chopped
  • 1 garlic clove, minced
  • salt and pepper to taste
  • 1/2 pound chopped cooked ham
  • 1 teaspoon vinegar
  • 1/2 teaspoon dried oregano

Directions

  1. In a mixing bowl, dissolve yeast in warm milk. Add the egg, oil and salt; beat until smooth. Stir in enough flour to form a stiff dough. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  2. Meanwhile, in a skillet, saute onion in oil until tender. Add tomatoes, garlic, salt and pepper. Cook over medium heat until liquid is absorbed, about 30 minutes. Remove from the heat. Add ham, vinegar and oregano; mix well. Cool. Punch dough down. Turn onto a lightly floured surface; roll into a 14-in. x 12-in. rectangle. Spread filling over dough to within 1/2 in. of edges. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place, seam side down, on a greased baking sheet. Do not let rise. Bake at 375 degrees F for 18-22 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Refrigerate leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by domesticated mennonite 
My two year old loved this, and so did I. I didn't have veg. oil on hand, so I used olive oil.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by Kayla 
Great recipe, my husband wanted something he could take into the woods with him and keep in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by RissiMT 
This has been the best recipe I have found to date. I did change it up a bit, i added dill and... MORE

 
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