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Photo of: Ham and Pineapple Couscous Salad

Ham and Pineapple Couscous Salad

Submitted by: Julie Stutzman
Toss buttered and seasoned couscous with cubes of ham, pineapple chunks, sweet red onions and green peas. Serve with a tangy dressing of pineapple juice and Dijon-style mustard for a light, refreshing salad. 

Ginger Pork Stir Fry (with Mushroom)

Submitted by: RoxysCookHouse
This tasty pork and mushroom stir-fry is ready in only 35 minutes! 

Photo of: Grilled Vegetables in Balsamic Tomato Sauce with CousCous

Grilled Vegetables in Balsamic Tomato Sauce with CousCous

Submitted by: Christopher O'Hearn
Chunks of eggplant, slices of zucchini and crescents of onions are cooked in olive oil until tender and browned. Broad beans, vinegar and tomatoes go in next. And then this wonderful mixture is served over just-cooked couscous, 

Photo of: Couscous with Mushrooms and Sun-Dried Tomatoes

Couscous with Mushrooms and Sun-Dried Tomatoes

Submitted by: Ruth Gooch
Lively sun-dried tomatoes and hearty portobello mushrooms are tossed with couscous in this satisfying entree. 

Photo of: Thai Chicken with Basil Stir Fry

Thai Chicken with Basil Stir Fry

Submitted by: Gabrielle Lynas
Chicken strips in a basil and coconut milk sauce are served over jasmine rice. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Turkey Stir Fry with Lychees

Submitted by: Chinny
Living In: Adelaide, South Australia, Australia
Lychee...a typical oriental fruit. Sweet and very juicy. The canned version is used in this recipe, but it is just as nice. This dish was tested on Swedish, Japanese and Indian friends, and they all loved it!! Interesting texture and flavour! A hit with the kiddies too! 

Couscous with Dried Cherries

Submitted by: Stephanie Moon
My family loves couscous and this fruity variation is one of our favorites. This is also delicious with other dried fruit such as cranberries and apricots. 

Photo of: Stir Fried Pasta with Veggies

Stir Fried Pasta with Veggies

Submitted by: Sue Zelez
Broccoli, cauliflower and carrots are added to a savory stir fry of garlic, onion and chicken, with dashes of soy sauce to season the mix. Serve over hot spaghetti. 

Fettuccine Alfredo with Ham

Submitted by: Margie Tefel
Cream and ham with Parmesan and a touch of butter. 

Spicy Couscous with Dates

Submitted by: Mark & Minna
Couscous cooked in vegetable stock is blended with chopped vegetables and hot spices. 
 
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