Recipe by STEPHNDON
"The traditional Easter meat with a traditional Middle East pasta, stir fried with veggies and then simmered with a chicken broth mixture. Ham stir fry? Yes, indeed! Ham leftovers never had it so good. Everyone who has tried this has loved this savory stir fry."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 (16 ounce) package
mixed broccoli and cauliflower florets
cooked ham, cut into strips
1 (8 ounce) can
sliced water chestnuts, drained
Do not put in the water chestnuts or the almonds. I love almonds and even though there's only 2 tbsp. of it, everytime I took a bite, that's all I could taste. The ham was great in it, I put much more because I feared that all I would taste were the vegetables. Also use caution if you add a little bit of water. It will start sizzling and you could get a minor burn.(You don't even need to add water
) Other than that I think you'll enjoy it. Even though I HATE cooked broccoli, I could barely tell it was broccoli.
This is average. We used cubed ham and that was a mistake. The flavor didn't come through. Also, I think it was a bit too much cornstarch.
Great recipe when your tired of the same old stuff for dinner. I used a pre-packaged fresh brocoli and carrot stir fry (obviously left out the sauce). Left out water chestnuts because I just couldn't find them. I only used 2 tablespoons of cornstartch. I thought 1/4 cup was a lot. I dilute my cornstartch with a few tablespoons of very cold water before adding to any recipe. That way you don't use as much and aviod it from turning to sludge later!
Too sweet, only use 1 or 2 Tb of brown sugar.
This is a colorful, simple, delicious dish. It would be very good served over rice too. We omitted the almonds because of allergies, and the kids would have done better without the water chestnuts, but I loved them. I'm definitely going to make that one again.
OUTSTANDING! My whole family loves this dish, it's now my husband's favorite. It was also a great introduction to couscous, something I had never made before but make often now!
This was delicious. Great flavor, just added some sugar snap peas in the end.
This was a very good supper my kids all loved it. I did change it a bit. I used brown rice instead of couscous and I omitted the sugar water chestnuts and almonds. It was very tasty and I will make it again. Thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Ham Stir Fry with Couscous
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 318
** Calories from Fat: 81
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Tender pieces of chicken cook in a garlic and orange sauce.
A simple chicken-and-veggie stir-fry with sweet and spicy flavors.
See how to make a quick stir-fry with plenty of garlic and crunchy veggies.