Reviewed: May 2, 2012

This was simple and used ingredients that I already had in the house.

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Reviewer:

MollyBrook

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Cooking Level: Intermediate

Living In: Erie, Pennsylvania, USA

Reviewed: Mar. 25, 2012

I tripled it. I didn't have any onions, so I skipped that. Used some Sazon, may have put a little too much in, for it came out a little salty. I used half the amount of carrots. Although, I think I will use the recommended amount, next time.

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Starrfairy

Reviewed: Mar. 11, 2012

I liked this, especially when I consider how easy it was to make and it only took 20 minutes. I didn't have red potatoes, but I had a potato called a golden honey potato that is about the same size as red potatoes. I used 4 and quarted them. I don't have savory, so I used a pinch of oregano and also the same amount of the black pepper. For the ham, I used a 1/2 piece of leftover pre-cooked Smithfield bone in style ham I cubed. By the time I added all the vegetables and ham, I needed to add an extra 1 1/2 cups of water to cover them. It took about 18-20 minutes for the vegetables to soften and then about 2 more minutes once adding the milk and flour mixture. It made an easy meal tonight, with what I already had in the fridge.

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Reviewer:

Baker Bee

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Feb. 29, 2012

My son and husband said we must have this again. I made as directed, but I used beef stock because what I had was about to go bad. I used Honey Baked Ham and doubled the recipe since I had three eating. I may have added more ham than called for. There were no leftovers and both men asked me to make it again. That's high praise!

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Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Hickory, North Carolina, USA

Living In: Augusta, Georgia, USA

Reviewed: Jan. 14, 2012

This is soooooo good.......a great recipe for leftover ham. Thank you for sharing your recipe.

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Reviewer:

iamcheryl

Reviewed: Nov. 15, 2011

This was SO good and SO easy to put together and I love the fact that it tastes like I slaved on it forever lol. This one is going to def be used again!

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Reviewer:

Sonoran Sweetheart

Cooking Level: Expert

Home Town: Hudsonville, Michigan, USA

Living In: Mesa, Arizona, USA

Reviewed: Sep. 8, 2011

This is good stew and a nice way to use up that left over ham. I used the suggestions above and added some bouillon. I also threw in some peas and a dash of celery seed. This recipe's a keeper!

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Reviewer:

messycook

Reviewed: Jun. 23, 2011

Perfect as is! I've used both leftover ham (from our Easter dinner) and ham steak from our local large grocery store.

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Reviewer:

italianosposa

Reviewed: May 3, 2011

I really enjoyed this! I could've eaten the whole pot by myself. I made some changes, not because I felt they were needed but just what I had on hand. I used regular potatoes, green onion because I had some that needed using up, frozen mixed veggies instead of carrots (didn't have any on hand) and thyme. I also added half a chicken boullion just for a bit more flavor:) I will definitely make this again and again and again, it thickened up beautifully with the milk/flour mixture! Delicious!

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