Photo of: Vegetable Ham Stew

Vegetable Ham Stew

Submitted by: Shannon Smith 
'I created this savory stew one evening while trying to use up leftover ham,' recalls Shannon Smith of Mt. Horeb, Wisconsin. 'My husband loved it and told me to write down the recipe. I passed it on to the other women in the family...now it's everyone's favorite.' 

Ham and Bean Stew

Submitted by: Teresa D'Amato 
In East Granby, Connecticut, Teresa D'Amato needs only five ingredients to fix this thick, flavorful stew. 'It's very easy to make and a favorite with my family.' she writes. 'I top bowls of it with grated cheese.' 

Ham Cheddar Chowder

Submitted by: Ruth Protz 
Living in Wisconsin, I like to make dishes featuring cheese, and this chowder is one of my favorites. It makes a great meal served with salad greens and rye rolls. 

Hawaiian Ham Skillet

Submitted by: Ona Nelson 
Pineapple tidbits give island appeal to this sweet-and-sour ham dish from Ona Nelson of Muskegon, Michigan. 

Photo of: Pretty Ham Primavera

Pretty Ham Primavera

Submitted by: Joan Laurenzo 
Joan gives her leftover ham a face-lift in this tasty pasta dish she mixes up in a wink. The mild cream sauce gets fresh flavor from sauteed mushrooms and a boost of color from frozen peas. 

Photo of: Hearty Harvest and Ham Stew

Hearty Harvest and Ham Stew

Submitted by: BOBBESONG 
A delicious comfort stew that warms a body on a cold fall or winter's night! Serve with fresh cheese buns or hearty multigrain buns. 

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Chinese Ham Stew

Submitted by: DELIAP 
Bite sized chunks of pork take on the deep flavors of soy sauce, garlic and dried mushrooms in this fragrant and delicious Asian-style stew. 

Photo of: Ham A La King

Ham A La King

Submitted by: Jean Grubb 
My mom and I used to have a catering business, and this recipe was a popular choice from our menu. It looks elegant on the plate and always gets rave reviews. Being able to make the sauce a day ahead is a big plus. 

Ham 'n' Noodle Toss

Submitted by: Margaret Pache 
'My family likes ramen noodles, so I'm always looking for new ways to use them,' notes Margaret Pache of Mesa, Arizona. 'This satisfying supper is a much-requested favorite.' 

Photo of: Ham Mushroom Fettuccine

Ham Mushroom Fettuccine

Submitted by: Michelle Armistead 
I like the fact that I can make this creamy pasta toss in about half an hour, yet it tastes like I spent hours in the kitchen. It's also a great way to use up leftover ham. --Michelle Armistead of Keyport, New Jersey 
 
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