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Ham Stew for Two

SUBMITTED BY: Judy Hall

"THIS DISH is one my husband and I enjoy any time of the year, and if I don't have leftover ham, I buy a thick slice and use that. Served with a salad and rolls, it's a quick meal for two, but it's also easily adapted for a larger number. -Judy Hall, Lockport, Illinois"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 medium red potatoes, peeled, cut into 3/4-inch cubes
  • 2 medium carrots, sliced
  • 1 1/2 cups cubed fully cooked ham
  • 1 cup water
  • 1 small onion, chopped
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried savory
  • 1/8 teaspoon pepper
  • 3 tablespoons all-purpose flour
  • 1 cup milk

DIRECTIONS

  1. In a saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender. In a small bowl, combine the flour and milk until smooth. Stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by rumba-queen
very satisfying. Not something I'd make for company. but a nice family soup. MORE


 
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