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Ham Stew for Two

By: Judy Hall  
"THIS DISH is one my husband and I enjoy any time of the year, and if I don't have leftover ham, I buy a thick slice and use that. Served with a salad and rolls, it's a quick meal for two, but it's also easily adapted for a larger number. -Judy Hall, Lockport, Illinois"

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 138 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 medium red potatoes, peeled, cut into 3/4-inch cubes
  • 2 medium carrots, sliced
  • 1 1/2 cups cubed fully cooked ham
  • 1 cup water
  • 1 small onion, chopped
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried savory
  • 1/8 teaspoon pepper
  • 3 tablespoons all-purpose flour
  • 1 cup milk

Directions

  1. In a saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender. In a small bowl, combine the flour and milk until smooth. Stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by Mad Butcher 
We enjoy this recipe very much and double it so we can have leftovers. Nothing needs to be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by Bostonbuns 
Very yummy. Great quick meal thats a good way to use left overs up and can be made very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by Bertha W. 
This is a fast, easy meal especially when you are in a hurry. It tastes great even reheated. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by rumba-queen 
very satisfying. Not something I'd make for company. but a nice family soup. MORE

 
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