Ham Steak Over Mixed Greens Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 19, 2014
This recipe was so delicious and quite easy to fix on a busy schedule. I used gorgonzola instead of feta. I would definitely make this again!
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Cooking Level: Expert

Home Town: Monroeville, New Jersey, USA
Living In: Denville, New Jersey, USA

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Reviewed: Jul. 4, 2013
Our family liked this one a lot, mostly because it's easy, homemade, and quick. Plus you get veggies in your diet. Nice recipe to have around for when you know you won' have a lot of time to prepare something. The dressing went well with it
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Cooking Level: Intermediate

Home Town: Westminster, Colorado, USA

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Photo by Marianne
Reviewed: Mar. 7, 2013
This was a good way to use a small amount of ham. I loved all the idea of it, but the dressing didn't quite work for me. I thought the acid was too much and needs a little tiny bit of sweetness to match the sweetness of the ham---maybe a dab of honey or brown sugar. Otherwise, this is a nice salad. I'll try it again because I love ham in salads!
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Photo by Marianne

Cooking Level: Intermediate

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