Recipe by Jandree
"Ham steak paired with a mustard dressing makes a quick low-carb dinner."
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ground black pepper to taste
ground black pepper
2 (10 ounce) packages
mixed salad greens
crumbled reduced-fat feta cheese
This recipe was so delicious and quite easy to fix on a busy schedule. I used gorgonzola instead of feta. I would definitely make this again!
Our family liked this one a lot, mostly because it's easy, homemade, and quick. Plus you get veggies in your diet. Nice recipe to have around for when you know you won' have a lot of time to prepare something. The dressing went well with it
This was a good way to use a small amount of ham. I loved all the idea of it, but the dressing didn't quite work for me. I thought the acid was too much and needs a little tiny bit of sweetness to match the sweetness of the ham---maybe a dab of honey or brown sugar. Otherwise, this is a nice salad. I'll try it again because I love ham in salads!
* Percent Daily Values are based on a 2,000 calorie diet.
Ham Steak Over Mixed Greens
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 158
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