More Recipes Like Ham Steak Kabobs

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Grilled Ham Steak Kabobs with Peach Slaw

Submitted by: Cook's® Ham
Provided by: Cook's® Ham

This recipe is courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ. Try this exotic dish at your next cook-out. Grilled ham steak is served on a bed of peach slaw spiced with a Moroccan seasoning blend.

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Cook's Ham Steak with Classic Cherry Glaze

Submitted by: Cook's® Ham
Provided by: Cook's® Ham

A simple recipe for grilled ham steak that is glazed with a sweet cherry sauce while cooking on the grill. This makes a beautiful main dish without a lot of fuss.

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Fiesta Grilled Ham Steak

Submitted by: Cook's® Ham
Provided by: Cook's® Ham

This recipe courtesy of Cook's Ham is a grilling favorite. A thick ham steak is grilled while being brushed with a jalapeno pepper jelly sauce. An effortless main dish that is sure to taste great.

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Sweet and Sour Ham Steak

Submitted by: Cook's® Ham
Provided by: Cook's® Ham

In this recipe from Cook's Ham, ham steaks are grilled, then glazed with a sweet mustard sauce that will make any meal seem like a special occasion.

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Grilled Ham Steak with Peach Fresca

Submitted by: Cook's® Ham
Provided by: Cook's® Ham

This recipe is courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, Arizona. Fresh peaches are the main attraction of this spicy original. Served over grilled ham steak, it makes a sensational summer meal.

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Ham and Pineapple Kabobs

Submitted by: Lindsay Perejma

Cooked ham and pineapple chunks threaded on skewers and coated with a zesty, sweet glaze.

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Marinated Ham Steaks

Submitted by: Cook's® Ham
Provided by: Cook's® Ham

This recipe from Cook's Ham is a delight to serve. Ham steaks marinate in a sweet sauce made with apple, honey, and soy sauce, then they are quickly grilled and served with a sprig of fresh rosemary.

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Tangy Ham Steak

Submitted by: Evelyn Kennell

Evelyn Kennell from Roanoke, Illinois needs only a handful of ingredients for the lip-smacking sauce that jazzes up grilled ham. Flavored with pickle relish, the blend is used for basting and for spooning over individual servings.

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Holiday Ham Kabobs

Submitted by: Taste of Home Test Kitchen

A little sugar and spice make these ham-stacked skewers oh-so-nice as an Easter entree. The colorful kabobs are simple to broil in the oven...or grill them outdoors if weather allows.

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Grilled Ham Steak

Submitted by: Sharon Mensing

I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!