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Ham Steak Kabobs

By: Cook's® Ham  
"Cubed ham steak, bell peppers, tomatoes and mushrooms are laced onto skewers and grilled for a simply stunning meal. Serve with Classic Cherry Sauce for an even tastier treat."

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Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 Cook's® brand Bone-in Ham Steak, cut in 1-inch cubes
  • 1 red pepper, cut into 1-inch chunks
  • 1 green pepper, cut into 1-inch chunks
  • Cherry tomatoes
  • Mushroom caps
  • 1 1/2 cups pineapple chunks, fresh or canned
  • 1 medium onion, cut into 1/2-inch pieces
  • 8 wooden (soaked in water) or metal skewers

Directions

  1. Preheat grill. Skewer the ham, alternating with remaining ingredients. Heat on grill for approximately 3 to 4 minutes per side or until golden brown. Serve hot.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 401 | Total Fat: 18.7g | Cholesterol: 101mg

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