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Cream Cheese and Ham Spread

Submitted by: A. Friend
Home Town: Cave Springs, Arkansas, USA
Living In: Springdale, Arkansas, USA
Simple, but flavorful, spread that is great with crackers or celery. 

Photo of: Ham Salad Spread

Ham Salad Spread

Submitted by: Marcella Kulp
Provided by: Taste of Home
My family has enjoyed this hearty ham salad spread for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania 

Photo of: Baked Ham

Baked Ham

Submitted by: Suzannne
In this simple and slightly unorthodox preparation, a ham is baked in an oven bag with a half of a can of cola. 

Orange Baked Ham

Submitted by: Sara K
Classic, simple recipe for a clove-studded cooked ham with an orange-honey glaze. 

Photo of: Ham with Honey and Brown Sugar Glaze

Ham with Honey and Brown Sugar Glaze

Submitted by: Y. Kalish
A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches. 

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Photo of: Country Ham

Country Ham

Submitted by: Pamela Proctor
Provided by: Simple & Delicious
Peach preserves give Pamela Proctor's easy entree a mildly fruity flair. 'This has been a hit ever since my neighbor gave me the recipe,' says the Barlow, Ohio reader. 'We use up the leftover ham in sandwiches, soups and omelets.' 

Garlic Mustard Ham Slice

Submitted by: Kate Holmgreen
A thick center cut ham slice baked in a succulent sauce and sliced. Looks kind of ugly but tastes divine!! 

Photo of: Cola-Basted Ham

Cola-Basted Ham

Submitted by: Marc Boyer
This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting. 

Ham Roll Ups I

Submitted by: Beth Thomas
Ham roll ups are an easy and elegant appetizer that may be prepared in advance and chilled. Imported Danish ham tastes best. Use frilly toothpicks to make the roll ups look extra special. 

Photo of: Honey-Dijon Ham

Honey-Dijon Ham

Submitted by: Karin Young
Provided by: Simple & Delicious
'Your family will think you took hours to prepare dinner when you slice servings of this delicious ham,' assures Karin Young of Carlsbad, California. The glaze combines honey, brown sugar and mustard for tasty results. 
 
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