Ham Spread Recipe - Allrecipes.com
Ham Spread Recipe
  • READY IN 15 mins

Ham Spread

Recipe by  

"This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish."

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Original recipe makes 8 servings Change Servings
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Directions

  1. Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
May 03, 2012

Great base recipe for those of us that like to tinker with recipes. I had 4 cups of leftover ham that I ground. I mixed in the pickle relish and other ingredients in recipe. I did add about 1/3 C. diced pineapple (that was cooked on my ham) and added 1/2 an 8 oz container of whipped cream cheese. I also added minced grn onion and a few shakes of hot sauce. YUM! I don't recommend adding salt until you taste it. Let rest in fridge overnight & then, YUM - on crackers, rye bread, whatever...I love it with my few modifications! Idea/Edit: I only had about 1 C ground ham I needed to use or toss out. So, I mixed in liver sausage (about 1/4 C) and rest of ingredients with a few tweaks. Another yummy spread. Just giving ya'll ideas

 
Most Helpful Critical Review
Mar 15, 2011

This is a decent spread. STill is missing something, not sure what. I added yellow mustard for zip, miracle whip onion flakes, celery salt & relish. It' just missing something, not as good as the store made kind. Still going to keep looking. This is ok and will do.. but just not quite there.

 
Apr 25, 2004

My husband requested a ham spread for sandwiches but I've never tasted one before, let alone made one. The first time I made this recipe I used mayo instead of miracle whip, opting for the olives instead of the relish. He liked it, but said it needed more "zing." With the second try, I used a mixture of Miracle Whip and and mayo (we are cutting down on sugar, which Miracle Whip contains) and he said it was perfect! I like it very much as well.

 
Oct 25, 2003

my husband loved it when I used the onion but the kids didn't. The next time I made it I left out the onion and everyone loved it! We used the pickle relish, not the green olives. It was easy to prepare.

 
Jan 30, 2012

Very simple way to make ham spread. I will usually make this after Easter or Christmas with the leftover odds and ends of the holiday ham. I don't usually keep dill pickle relish on hand, I'll throw in two garlic dills. I also don't eat "salad dressing", I use Hellman's mayonnaise. All this really needs is a little fresh ground pepper. Grandma made this for the kids when we were little, now I make this for mine. Best on saltines. This also is good using a pound of un sliced quality bologna.

 
Dec 30, 2007

Great use for leftover Christmas ham! Even my 3yr old daughter liked this. I added extra mustard, but otherwise followed the recipe and it turned out yummy. Don't have a food processor, but used a hand-chopper and the ham got diced up just fine.

 
Nov 25, 2006

Yum! I had two thick slices of ham leftover from Thanksgiving (maybe 2/3 or 3/4 of a pound total), I omitted the onions, I used more like 2 or 3 tablespoons of dill relish, the teaspoon of mustard, and maybe 1/3 cup of mayo as I don't care for Miracle Whip. I didn't measure anything, just added it in. Oh, and I don't have a food processor, just one of those little mini-choppers. I chopped the ham up (took maybe five or six pulses) then put it in a bowl and added the other ingredients. It tasted great immediately after mixing, I'm sure it'll be much better after sitting in the fridge awhile! A quick and great use for leftover ham. Thanks, Pat. :)

 
Nov 10, 2003

Not too bad! I have been looking for a ham spread recipe like my mom used to make when I was a child and this one may be a good place to start. Will have to "fiddle" with it a bit!

 

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Nutrition

  • Calories
  • 166 kcal
  • 8%
  • Carbohydrates
  • 1.8 g
  • < 1%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 12.6 g
  • 19%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 10.6 g
  • 21%
  • Sodium
  • 810 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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