Reviewed: Sep. 17, 2008

So easy and quick to prepare and it was a huge hit at our house! I did not add any salt, and used sour cream with chives. It was gone in a instant. It is a keeper for sure.

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Reviewer:

Maggie R.

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Reviewed: Sep. 3, 2008

My husband loved it, I thought it was way to salty, but we might be able to play around with that.

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Reviewer:

faircook03

Cooking Level: Intermediate

Home Town: Jacksonville, Illinois, USA

Living In: Aurora, Illinois, USA

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Reviewed: May 6, 2008

This was awesome--it had the right amount of creaminess and tang. It didn't last long around my kids and my husband. I used significantly less butter to saute the onions and mushrooms, about 3 tsp. I also left out the chicken, because I didn't want to defrost. Thanks, it's a keeper!

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