Spaghetti Ham Bake

Submitted by: Mary Killion 
'My sister passed along the recipe for this convenient casserole,' says Mary Killion of Hermiston, Oregon. 'I appreciate being able to freeze one pan for a hectic day. The generous portions are bound to feed a hungry family or an extra mouth or two that show up at your table.' 

Photo of: Spaghetti Ham Toss

Spaghetti Ham Toss

Submitted by: Marybeth Wright 
Marybeth Wright of Maitland, Florida says it takes her only minutes to make this time-saving pasta toss. Leftover ham, canned ripe olives, sliced mushrooms and roasted red peppers lend plenty of flavor to the colorful combination of tastes. 

Hawaiian Ham Skillet

Submitted by: Ona Nelson 
Pineapple tidbits give island appeal to this sweet-and-sour ham dish from Ona Nelson of Muskegon, Michigan. 

Ham N Egg Skillet

Submitted by: LuEllen Spaulding 
'This is great for a weekend brunch or as a spur-or-the moment supper served wtih toast and juice,' recommends LuEllen Spaulding of Caro, Michigan. The nicely seasoned skillet dish is hearty with ham, cheese and potatoes. 

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Photo of: Spaghetti Skillet

Spaghetti Skillet

Submitted by: Margery Bryan 
'No one can believe you don't cook the spaghetti before adding it to this family-pleasing fare,' comments Margery Bryan of Royal City, Washington. 'I love to make it for company to show them how easy it is.' 

Photo of: Skillet Spaghetti

Skillet Spaghetti

Submitted by: Sr. Mary Maurice 
This has always been a favorite dish of our Sisters who work in a hospital. When we get back to the convent, it's a quick and easy recipe we've used for years. Served with Italian bread and a tossed salad, it makes an excellent meal. 

Photo of: Skillet Ham and Rice

Skillet Ham and Rice

Submitted by: Susan Zivec 
'This homey stovetop dish is very quick to fix,' relates Susan Zivec of Regina Saskatchewan. 'Ham, rice and mushrooms make a tasty combination.' 

Hurry-Up Ham Carbonara

Submitted by: Ramona Parris 
This pleasing pasta from Romona Parris of Marietta Georgia will satisfy your taste buds and your pocketbook. 'Try adding frozen peas or sliced mushrooms for even more flavor,' she suggests. Priced at 96 cents a plate, it's bound to make regular appearances at your table. 

Creamy Spaghetti Casserole

Submitted by: Denise Baumert 
'Cottage cheese is the secret to the sauce for this hearty main dish that my family calls 'Norwegian spaghetti',' says Denise Baumert of Dalhart, Texas. 

Speedy Ham and Macaroni

Submitted by: Vicky Hartel 
'I came up with this colorful stovetop dinner on a day I needed to get supper together in a jiffy,' says Vicky Hartel, Caledonia, Wisconsin, a busy mother of three. 'I save time by cooking the broccoli along with the macaroni.' 
 
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