Reviewed: May 7, 2012

Very good.

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Reviewer:

Judy

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Reviewed: Mar. 26, 2012

Delicious! Only had pineapple chunks, used 1/2 cup of the juice in the sauce and about 1/2 the can on the ham. Really enjoyed the sweetness!

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Reviewer:

TBELLUCCO

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Webster, New York, USA

Reviewed: Feb. 12, 2012

Really very good.so easy and so quick. I didn't have any oj so I used 1Tbl of dried orange peel.

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Reviewer:

candy

Cooking Level: Intermediate

Reviewed: Feb. 5, 2012

This was just ok. The ham steak seemed to get tougher and the sauce was very liquidy so that all just stayed in the dish. I won't be making this again.

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Reviewer:

Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

Reviewed: Feb. 3, 2012

Just used the pineapple juice from a 20 oz. can and that worked fine, too. Family loved it!

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Reviewer:

Jen

Home Town: Meadville, Pennsylvania, USA

Living In: Bozeman, Montana, USA

Reviewed: Jan. 22, 2012

This was really good. I'm so scatter brained that I misread the recipe and completely forgot the browning in the skillet step. I just put the ham in a baking dish poured the sauce on and threw it in the oven. When I realized my mistake I just set it on broil for the last ten minutes and it all was good. I also used a twenty ounce can of pineapple because we like plenty of it. Some reviewers mentioned that it was too sweet but I think I would have actually liked it a little sweeter. Next time I will add a little more brown sugar. Just personal preference. I served it with mashed potatoes and broccoli. My family really enjoyed it.

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Reviewer:

chicklet

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

Reviewed: Dec. 25, 2011

Perfect! Hubby said it was the best ham he ever had, and I'm happy because it was so easy to make. I sprinkled some fresh currants over the pineapple and it really tasted great and looked very festive for Christmas.

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Reviewer:

CookinArgentina

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Aluminé, Neuquén, Argentina

Reviewed: Nov. 8, 2011

WOW! The glaze on this Ham is incrediable. I did brown the ham steak as instructed. I did not have OJ so used another review and added apple juice instead. I was afraid it would not have enough Orange flavor so added in 1/2 teaspoon of Orange extract. Just amazing thank you so much!

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Reviewer:

Deb

Cooking Level: Intermediate

Home Town: Keenesburg, Colorado, USA

Living In: Parker, Colorado, USA

Reviewed: Oct. 6, 2011

My husband was really skeptical about this one--he's usually not a fan of using fruit in main dishes. One taste and he decided that we'd found a new way to make ham steak! My 8-year-old daughter also gobbled it up. Good, quick weeknight dinner too.

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Reviewer:

NOTT818

Reviewed: Jan. 4, 2011

Instead of orange juice, I used some pomegranate juice that was left over from a New Years Eve party. I used molasses instead of brown sugar. It was a dish very well received. Next time, I might put some white pepper instead of ginger.

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