Reviewed: Oct. 18, 2009

I didn't have any pineapple but I did have a small can of pineapple juice. I was making a ham slice for two people so I halved the recipe and used almost the entire 4oz can of pineapple juice in making the sauce and followed the recipe. I cut the baking time by 5 minutes as it was only 1lb but it was a thick cut slice. It came out perfect and what a tasty delight. I will certainly serve this again. Thank you Ruth for a great addition to my menu selection.

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dleerl

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Reviewed: Jul. 23, 2009

Scrumptious! It was so good I made it again the following week, and I don't usually repeat dishes that quickly. I added a dash of ground cloves, some fresh ground black pepper and 1 teas minced roasted garlic but it would have been just as delicious without the added seasoning.

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Sheila

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Round Rock, Texas, USA

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Reviewed: Apr. 14, 2009

This was easy, and except the ham and pineapple uses ingredients I usually have on hand -- I'm sure we'll make this again. I skipped the step of browning the ham with butter and it still tasted fine.

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mouse

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Reviewed: Mar. 30, 2009

Loved it!! Fantastic, fancy-ish. The ham was moist and juicy. I made one change (mistake really) I used 0.31lbs of ham but followed the rest of the directions. And I squeezed fresh oranges for the OJ.

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Zambianlady

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Reviewed: Mar. 22, 2009

Delicious! My husband and I really enjoyed this.

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newbie

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Reviewed: Feb. 28, 2009

This was very good. Had to use crushed pineapple but it worked well. My ham steak was not quick thick enough, but that worked out, too. Hubby loved it and ate the leftovers before I had a chance to get to them!

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swchef

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Las Cruces, New Mexico, USA

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Reviewed: Oct. 28, 2008

easy and delicious - didn't have enough juice from pineapple (I was using up some from a previous recipe) so I added a little water and large spoon of apricot preserves to the sauce. I made scalloped potatoes, candied sweet potatoes and fresh asparagus with it.

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Billie Jo

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Reviewed: Aug. 10, 2008

very good

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sliker's-Kitchen

Cooking Level: Intermediate

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Reviewed: Jun. 24, 2008

Made this, but didn't have any orange juice on hand so I omitted it and it still turned out great.

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Josh H.

Cooking Level: Expert

Living In: West Columbia, South Carolina, USA

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Reviewed: Apr. 27, 2008

Wow! What a great ham recipe! Very tasty and the ham was so moist and tender. There were no leftovers in my house!

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brownie

Cooking Level: Expert

Home Town: Apex, North Carolina, USA

Living In: Pittsboro, North Carolina, USA

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Reviewed: Feb. 14, 2008

Easy, flavorful, good. :>

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MamaRidd07

Cooking Level: Intermediate

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Reviewed: Feb. 12, 2008

family didn't care for this, thought it was just to sweet.

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CIMMYONLINE

Cooking Level: Expert

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Reviewed: Oct. 27, 2007

This tastes very good!! When I told my kids I was cooking it again, they actually cheered. Very yummy!!

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Debbie

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Reviewed: Oct. 15, 2007

This was a very tasty recipe. My modifications: I used 1/2 apple juice, 1/2 water because I didn't have OJ. I used crushed pineapple instead of sliced and dumped the can (fruit and all) into the pot with the rest of the sauce ingredients to boil. Insead of baking the ham in the oven, I just left it in the frying pan after browning, covered and simmered in the water the ham let off. It was great served with the sauce spooned over top.

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PMHUHN

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Reviewed: Oct. 11, 2007

This was super easy and really tasty! I realized after I started making it that I didn't have any brown sugar so I substituted regular sugar and molasses which worked perfectly. I also added a couple of cloves of minced garlic to the glaze while it was cooking and strained it out before the ham went in the oven. Thanks so much for the recipe, my hubby and I both really enjoyed it.

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Suemck

Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA

Living In: Amesbury, Massachusetts, USA

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Reviewed: Apr. 11, 2007

Easy and delicous! My husband and I had this for easter dinner (scaling down to 3 servings) and really enjoyed it. Thanks for the recipe!

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THENEWTRICIA

Cooking Level: Expert

Home Town: Long Island, New York, USA

Living In: Carrboro, North Carolina, USA

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Reviewed: Feb. 22, 2007

Reeally good and really easy!! We made it as a work night dinner and both kids ate it (picky 4 and 2 year olds). Thanks!

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DRVIVC

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Reviewed: Jan. 11, 2007

The sweetness of the glaze was an excellent compliment to the saltiness of the ham. We will definitely make this again!

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JJ

Cooking Level: Expert

Home Town: Paullina, Iowa, USA

Living In: Sutherland, Iowa, USA

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Ham Slice with Pineapple-Orange Sauce

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