Ham Slice with Pineapple-Orange Sauce Recipe
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Ham Slice with Pineapple-Orange Sauce

By: Ruth Andrewson  
"A juicy ham slice is just as tasty as a whole ham, and it's easier and faster to prepare. Plus, topped with golden pineapple sauce, this dish is so elegant on the table."

Rating: This weblink has been rated 23 times with an average star rating of 4.7 Read Reviews (18)

Rate/Review | 500 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (2 pound) fully cooked ham steak (about 1 inch thick)
  • 1 tablespoon butter or margarine
  • 1 (8 ounce) can unsweetened sliced pineapple
  • 1/3 cup orange juice
  • 3 tablespoons brown sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon cider or white wine vinegar
  • dash ground ginger

Directions

  1. In a skillet, brown ham in butter. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Drain pineapple, reserving juice; set juice aside. Place pineapple over ham; set aside. In a saucepan, combine orange juice, brown sugar, cornstarch, vinegar, ginger and reserved pineapple juice; mix well. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened. Pour over ham and pineapple. Bake, uncovered, at 350 degrees F for 25-30 minutes or until ham is heated through.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by PMHUHN 
This was a very tasty recipe. My modifications: I used 1/2 apple juice, 1/2 water because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by Billie Jo 
easy and delicious - didn't have enough juice from pineapple (I was using up some from a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by DRVIVC 
Reeally good and really easy!! We made it as a work night dinner and both kids ate it (picky... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by Josh H. 
Made this, but didn't have any orange juice on hand so I omitted it and it still turned out great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by swchef Supporting Member (Click to learn more about Supporting Membership)
This was very good. Had to use crushed pineapple but it worked well. My ham steak was not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by Suemck 
This was super easy and really tasty! I realized after I started making it that I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by JJ 
The sweetness of the glaze was an excellent compliment to the saltiness of the ham. We will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by mouse 
This was easy, and except the ham and pineapple uses ingredients I usually have on hand -- I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Zambianlady 
Loved it!! Fantastic, fancy-ish. The ham was moist and juicy. I made one change (mistake... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by CIMMYONLINE 
family didn't care for this, thought it was just to sweet. MORE

 
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