Reviewer:

EMMAJEAN43

	Cooking Level: Intermediate Home Town: Hermon, Maine, USA Living In: Beaver Falls, Pennsylvania, USA
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Reviewed: Jun. 25, 2006

I found this to be much too salty. It could also use some yellow peppers for color and to add to texture and reduce the saltiness in every bite.

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Reviewer:

I have used this recipe over a year and a half and love it! I make it all kinds of ways...somtimes we use dry salamie rather than ham but I always use all my favorite Italian veggies.(olives really make it prety) I have changed the dessing a tad, less sugar, less oil and I add a teaspoon of dill and a teaspoon of Italian Seasonings and also add pepper. It is a nice pot-luck dish!

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Reviewer:

LeaAnne

	Cooking Level: Expert Home Town: Novato, California, USA Living In: Eugene, Oregon, USA
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Reviewed: Jan. 18, 2005

I didnt leave myself enough time to let the salad set for a couple of hours and it was definitely better the next day. I used olive oil and it tasted too strong when we ate it just after making it, but you couldnt tell the next day. Also, I ended up making the dressing in a blender and that was a lot easier. I'd definitely make this again...but ahead of time.

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Reviewer:

PRACTICINGJOY

	Cooking Level: Intermediate Home Town: Everett, Washington, USA Living In: Shoreline, Washington, USA
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Reviewed: Jan. 14, 2004

This was very good. I did make some changes, though. I used almost three times the amount of pasta called for, and it was not too much. Also, I used only about half the dressing. I used white onion, too. Very good flavor.

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Reviewer:

RENA


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Reviewed: Jul. 14, 2003

I thought this salad was very good although I ended up with way too much dressing. I added more pasta - all in all about 8 oz. which made it much better.

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Reviewer:

BJOHNSONB


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Reviewed: Jun. 20, 2003

I love this salad! I have made it several times and each time everybody likes it. I always have to give them the recipe. Thanks for the great salad recipe.

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