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Ham Skroodle Salad

By: CORWYNN DARKHOLME

"This savory-spicy side dish, is a very colorful salad. It can also be enjoyed as a light lunch or supper entree."

Rate/Review | Read Reviews (8)

Servings (Help)

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Original Recipe Yield 8 servings

Ingredients

1 1/2 cups uncooked tri-color spiral pasta
4 cups chopped ham
1 1/2 cups broccoli florets
1/2 cup chopped red onion
1/3 cup white sugar
3 tablespoons prepared mustard
1 1/2 teaspoons salt
1 1/4 cups vegetable oil
1/3 cup distilled white vinegar
1 cup halved cherry tomatoes

Directions

In small bowl, whisk together sugar, mustard, and salt until well blended. Whisk in oil, a small amount at a time. Whisk in vinegar, a small amount at a time. Set dressing aside.
Cook pasta according to package directions. Drain, rinse with cold water, and drain again. Transfer to large bowl.
Add ham, broccoli, and onion to the pasta. Toss lightly with dressing to coat evenly. Cover, and refrigerate at least 2 hours. Garnish with tomatoes.