Reviewed: Nov. 30, 2007

This was very quick and easy recipe to make. I did not have half and half so I used fat free sour cream and I thought it was very good (and fat free!).

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MAGGIEMITCHELL

Cooking Level: Intermediate

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Reviewed: Jan. 5, 2007

I'm giving this three stars because I like the fact that this is a unique recipe for ham sauce. I had my doubts about so much vinegar, so sub'd with white wine and sub'd the white sugar with brown. We like it with the substitutions.

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MAGGIE MCGUIRE

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Reviewed: Nov. 6, 2004

Very interesting sauce, something different is the best way to describe it, It might just be an acquired taste

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Reviewer:

MICHAELWILD

Cooking Level: Expert

Home Town: Akron, Ohio, USA

Living In: Lakewood, Ohio, USA

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Reviewed: Jul. 27, 2004

I was somewhat disappointed with this sauce. The vinegar was a bit overwhelming, despite the sweetness of the sugar. Though I tried a good bit of it with dinner tonight (and even had seconds), I probably won't make it again.

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Reviewer:

Hilary G.

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Reviewed: Oct. 11, 2003

What an awesome sauce. It was so good. I'll make this everytime I make ham. A+ in my book !!!

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BENZ13

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Reviewed: Mar. 2, 2003

Not a bad ham sauce. Don't judge the sauce from a cooking taste test. I almost didn't serve it because of 'in saucepan' taste test. Thankfully I did try it with a piece of ham and was pleasantly surprised.

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