Add a photo

Ham Sauce

By: GAIL  
"I got this recipe from a friend and my family loves it. Someone always asks to have a little ham with their sauce so now I can't make a ham without it."

Rating: This weblink has been rated 7 times with an average star rating of 3.9 Read Reviews (6)

Rate/Review | 164 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 cups
 

Ingredients

  • 1 cup sugar
  • 1/4 cup mustard powder
  • 2 tablespoons all-purpose flour
  • 2 egg yolks, beaten
  • 2 cups half-and-half
  • 1 cup white vinegar

Directions

  1. In a medium bowl, whisk together the sugar, mustard powder and flour. Mix in egg yolks until smooth. Heat half and half in the top half of a double boiler, or in a metal bowl over a pan of simmering water until just short of boiling. Stir in the egg yolk and sugar mixture, and then stir in the vinegar. Continue to stir over simmering water until thickened, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 74 | Total Fat: 3.3g | Cholesterol: 25mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by DEB G 
Not a bad ham sauce. Don't judge the sauce from a cooking taste test. I almost didn't serve... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by MAGGIEMITCHELL 
This was very quick and easy recipe to make. I did not have half and half so I used fat free... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2004 by MICHAELWILD 
Very interesting sauce, something different is the best way to describe it, It might just be... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2004 by Hilary G. 
I was somewhat disappointed with this sauce. The vinegar was a bit overwhelming, despite the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by BENZ13 
What an awesome sauce. It was so good. I'll make this everytime I make ham. A+ in my book !!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by MAGGIE MCGUIRE 
I'm giving this three stars because I like the fact that this is a unique recipe for ham... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?