Ham Sauce (Mustard Sauce) Recipe - Allrecipes.com
Ham Sauce (Mustard Sauce) Recipe
  • READY IN 45 mins

Ham Sauce (Mustard Sauce)

Recipe by  

"This recipe has been in our family and we love sharing it with others. One taste is all you need to fall in love with its distinct flavor. I really hope you like it. A wonderful way to dress up your ham for any occasion."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Bring about 3 inches of water to a simmer in the bottom of a double boiler. Whisk together the sugar, vinegar, tomato soup, mustard powder, egg yolks, and melted butter in the top of the double boiler. Transfer 1/4 cup of the mixture to a small bowl; mix in flour until smooth. Whisk flour mixture back into mustard sauce; combine thoroughly. Cover and turn heat to medium-high.
  2. Cook sauce until thick, approximately 30 minutes; stir occasionally. Turn heat to low and simmer sauce to hold.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins

Footnotes

  • Cook's Note
  • This sauce both freezes and refrigerates well.
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Reviews More Reviews

Mar 29, 2010

MAN...... not half bad...... will do it again for sure!!

 
May 25, 2013

My grandmother served this every Christmas Eve with her ham loaf. It not only brings back memories but it is delicious - give it a try.

 

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Nutrition

  • Calories
  • 216 kcal
  • 11%
  • Carbohydrates
  • 21.8 g
  • 7%
  • Cholesterol
  • 130 mg
  • 43%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 283 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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