Reviewed: Aug. 19, 2010

I love this idea! I used a precooked Black Label Ham and sliced it into cubes. I then toss that with fresh broccoli florets, chopped purple onion, mayo, salt and pepper. I served over Pillsbury Freezer Biscuits. Very good. I will definitely make this again =)

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4 users found this review helpful

Reviewer:

Amandandoug

Living In: Glasgow, Kentucky, USA

Reviewed: Jul. 29, 2010

I changed a bit of the recipe. I used dill pickles instead of sweat, I left out the Worcestershire and hot pepper sauce. It wasn't like what I remember as a kid but this is one of the only ham salad recipes I could find

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5 users found this review helpful

Reviewer:

Mrs. Hawryluk

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Turtle Lake, North Dakota, USA

Living In: Thorsby, Alberta, Canada

Reviewed: Apr. 11, 2010

This is how I've always made my ham salad as well, only using diced dill pickles and dijon. GREAT way to use up leftover Easter ham. I like to serve it with a homemade mushroom soup.

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7 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 11, 2010

This is exactly how I make my ham salad with the addition of some fresh cracked pepper. This is so flavorful and delicious and a great use of leftover ham...YUM! :)

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6 users found this review helpful