Ham Salad for Two Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 21, 2015
I had some leftover canned ham and fresh pineapple to use and came across this recipe. I skipped the red pepper, used mayo in place of salad dressing, and used sweet pickle relish. I eyeballed all of the ingredients which came together in almost a tropical tasting salad. The curry was a nice addition; I added more of that and as well as the garlic powder. Look forward to this for lunch during the week. Thanks for the easy and delicious recipe, Barbara!
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Reviewed: May 6, 2014
This was excellent! I made it as directed using crushed pineapple in place of chopped pineapple since I couldn't find a small can of the chopped. For the creamy salad dressing I used coleslaw dressing. The serving sizes are huge! I served it over mixed lettuce greens and it turned out wonderful. Update: The second time I made this I used fresh pineapple -- definitely better, and increased the curry powder to 1/4 tsp because we love curry. Will definitely make this again and again!
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Photo by Marianne
Reviewed: Mar. 7, 2013
This was excellent! I used leftover Honeybaked Ham for this. I also used fresh pineapple since I had that on hand. The creamy dressing I used was Honey Mustard II dressing from this site, and because of that I combined the honey mustard requirement with the creamy dressing requirement to make this. I was thinking that this will be good tomorrow on a sandwich for lunch along with a couple of slices of ham. I would definitely make this recipe again! We loved it!
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Cooking Level: Intermediate

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