recipe reviews for:

Ham Salad Spread

“My family has enjoyed this hearty ham salad spread for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania”

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Reviewed: Dec. 30, 2007

Just like Mom used to made. The only thing I did different was I added 2 eggs instead of the one.

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Reviewer:

rockinrfarm

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Dec. 8, 2007

keeper! Reminds me of growing up in the mid-west. Always a party when we had little sandwiches with ham salad!

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Debi

Cooking Level: Expert

Home Town: Bucyrus, Ohio, USA

Living In: Eugene, Oregon, USA

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Reviewed: Nov. 5, 2007

I made this yesterday with some leftover ham. I followed the recipe except I used Grey Poupon's Harvest Coarse Ground Mustard. I just finished my sandwich I brought to work and it is delicious. Thanks so much for the recipe.

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9 users found this review helpful

Reviewer:

Anne J.

Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA

Living In: Papillion, Nebraska, USA

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Reviewed: Oct. 7, 2007

I love this recipe! It is super easy to make and tastes really great. I make as is with the exception of adding one more egg. I also sometimes use turkey/ham which is good too! Thanks for a super easy tasty recipe!!

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5 users found this review helpful

Reviewer:

StephanieV

Cooking Level: Expert

Home Town: Carrollton, Texas, USA

Living In: Coppell, Texas, USA

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Reviewed: Sep. 17, 2007

Wow! This was so easy and a lot less expensive than the deli counter at the supermarket. I didn't use all the mayo that the recipe called for. I like my salad a little dry - I used just enough to bind the ingredients together. I served it on sourdough bread and even the kids ate it!

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Reviewer:

Teresa E.

Cooking Level: Intermediate

Living In: Lees Summit, Missouri, USA

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Reviewed: Aug. 21, 2007

I halved everything (except the egg) and used celery seed instead of celery, onion powder instead of onions, and left out the mustard. My husband loved it! Served on sandwich buns made from Oatmeal Sourdough Rolls, from this website--very tasty!

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2 users found this review helpful

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GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Jul. 12, 2007

I actually chopped the ham by hand and added a little extra of a few of the ingredients (plus salt and pepper) to make ham salad for sandwiches, and my husband and I both love it! A keeper!

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1 user found this review helpful

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HOOSIERENVY

Cooking Level: Expert

Living In: Columbus, Ohio, USA

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Reviewed: Jun. 20, 2007

Thank you so much for sharing your recipe. We love it. I served it at a baby shower recently and received lots of complements. We serve it on "dollar" size rolls.

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BETHS1

Cooking Level: Expert

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Reviewed: Jun. 5, 2007

My husband and I loved this recipe. Thanks

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Reviewer:

Cindy CC

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Reviewed: May 18, 2007

I liked this, my husband did not. He said it "tasted funny." I didn't have celery, so I left that out. Maybe the celery would have helped it, and next time I may try dijon mustard to add some zip to it; it was a little bland. Thanks for a good recipe.

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Reviewer:

Sandy

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

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Reviewed: Apr. 30, 2007

This is a really tasty ham salad! Next time I might add some pimentos.

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Reviewer:

KANDI

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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Reviewed: Apr. 27, 2007

My whole family loved this. I made sandwiches with it. When it was gone they wanted more. I used a food processor which made it easy.

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Reviewer:

MELLY

Cooking Level: Intermediate

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Reviewed: Apr. 9, 2007

Made this after Easter to help use up the ham and it was great. I didn't have any celery or pickle relish (as my family doesn't like it) and it still turned out good.

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Reviewer:

Lynda

Cooking Level: Expert

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Reviewed: Apr. 9, 2007

Tastes just like the ham salad my dad used to make. Thanks for the memories!

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Reviewer:

Carolyn

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Reviewed: Apr. 9, 2007

I made this to serve after Easter dinner, when people go back for the ham sandwhich...It was realy good. I did not have any hard boiled eggs so left it out. I used grey poupon mustard and Hellamn's 2g fat Mayo. Yum!!!

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BB34

Cooking Level: Expert

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Reviewed: Feb. 19, 2007

Made this for everyone at work. I had alot of it, I misread 3 cups and ground up 3 pounds instead.Made the adjustment to compisate. Still a big hit, everyone wanted to know the recipe. I made again today,everyone wanted more. Thank You

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Reviewer:

Wendy

Cooking Level: Expert

Living In: Belfair, Washington, USA

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Reviewed: Jan. 31, 2007

Wonderful. I really enjoyed the addition of the egg.

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Reviewer:

Aileen

Cooking Level: Expert

Home Town: Grand Junction, Colorado, USA

Living In: Longmont, Colorado, USA

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Reviewed: Jan. 21, 2007

The best ham salad spread I've had. My husband liked it a lot too, and he doesn't even like ham salad!

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Reviewer:

LEAHNWOODS

Cooking Level: Expert

Home Town: Paintsville, Kentucky, USA

Living In: Charleston, West Virginia, USA

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Reviewed: Jan. 7, 2007

I love this recipe. It's easy and it tastes great. I made it exactly as directed. Thanks!

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GREENCH

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Reviewed: Jan. 4, 2007

Yummy. Trying to find a way to use up the leftover New Year's ham, I happened upon this recipe. I used more like ½ cup of mayo, maybe 3 tablespoons of dill relish (we prefer dill to sweet pickle relish), maybe 2 teaspoons of mustard, and I added 8 chopped up green olives. It was good immediately after mixing, but after sitting in the fridge for three or four hours, it was awesome. I don't have a meat grinder, so I just used one of those mini-choppers (like a tiny food processor) and put the ham in it in two batches, pulsing until finely chopped. Perfect! Thanks for sharing, Marcella!

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30 users found this review helpful