recipe reviews for:

Ham Salad Spread

“My family has enjoyed this hearty ham salad spread for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania”

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Reviewed: Oct. 11, 2008

soooo good

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Reviewer:

Andrea

Cooking Level: Expert

Home Town: Westbrook, Maine, USA

Living In: Hiram, Maine, USA

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Reviewed: Sep. 9, 2008

Made this for my mother and she loved it.

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Reviewer:

Laurie

Cooking Level: Intermediate

Home Town: Bartlett, Illinois, USA

Living In: Palm Harbor, Florida, USA

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Reviewed: Jul. 2, 2008

My husband LOVES this recipe! It is so easy! I just toss the ham in the food processor and then add onion and egg. We go a little heavier on the sweet relish cause we love the sweeter taste. Thank you for sharing this !

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19 users found this review helpful

Reviewer:

chefbecs

Cooking Level: Professional

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Jun. 27, 2008

If I could give this 10 stars, I would!! It was absolutely wonderful! I used left over baked ham and followed the recipe exactly. YUM!! This is a definite keeper!

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Reviewer:

Sandi

Cooking Level: Intermediate

Home Town: Suffolk, Virginia, USA

Living In: Camp Hill, Pennsylvania, USA

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Reviewed: Jun. 17, 2008

This is a wonderful recipe. My husband never liked ham salad and when he tried this one he hid the leftovers for himself.

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Reviewer:

nanamary

Cooking Level: Intermediate

Home Town: Fairfield, Connecticut, USA

Living In: Moosic, Pennsylvania, USA

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Reviewed: May 16, 2008

I made this with left over ham, and only wish there had been more left-overs. I did leave out the egg, just a personal preference, but it was delish! Thanks so much for sharing.

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REDIRG

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Reviewed: Apr. 27, 2008

Loved it so easy.. I put everything in food processor and I did add a squirt of lemon juice. Served on wheat bread instead of crackers. Will make again. Thank you

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Reviewer:

Mandy

Cooking Level: Expert

Living In: Hannibal, Missouri, USA

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Reviewed: Apr. 19, 2008

Great recipe and quick to whip up! Had some ham left over from a graduation brunch thought I would use it for this recipe....Stanley Cup playoffs are on and I had a bunch of hungry teenagers now they ask for it as a regular snack, makes great croissant sandwiches also.

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JMCCURTAIN

Cooking Level: Intermediate

Home Town: Clearwater, Florida, USA

Living In: Eagle River, Alaska, USA

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Reviewed: Apr. 15, 2008

Very good! I only had 1 1/2 cups of ham, and did not have any pickles/relish so skipped that. Otherwise, I kept all original measurements w/less ham. I ate most of it right away and only when I went to write my review did I realize I totally forgot the mustard! I only had dijon, and it definitely adds depth to the flavor. Can't wait to take the leftovers to work in a sandwich tomorrow!

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Reviewer:

fuzzball420

Cooking Level: Intermediate

Home Town: Plymouth, Minnesota, USA

Living In: Brooklyn Center, Minnesota, USA

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Reviewed: Mar. 29, 2008

Great recipe! Like all recipes, we adjusted for our tastes. This is a great foundation to build upon. Thank you for posting!

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Reviewer:

atlanta678

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Mar. 20, 2008

This recipe is very good thank you for sharing!! I prefer to use a spicy dijon mustard and add some jalapenos. Kicks it up a bit.... **yummy**

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Reviewer:

aly

Cooking Level: Expert

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Reviewed: Jan. 31, 2008

Easy to make and lots of fun. I made this with left over ham from Christmas and served on crackers at New Years. Then placed a sliced green olive on top.. pretty and yummy.

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Reviewer:

LJHighby

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Jan. 15, 2008

Delish! My mom made this & followed the recipe exactly (as far as the very small amounts of relish, etc), but she did sub green onion for the onion. I wasn't sure how I'd like it, but I must say I will definitely be making it. Great on Ritz! My husband gobbled it up, so I wasn't able to eat as much as I wanted to!

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Reviewer:

MRSBARRYLOU

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Reviewed: Jan. 11, 2008

I personally didn't like the egg salady taste of this spread. Thought it would be better without the egg. I also added some finely minced fresh jalapeno to give it some kick. Good recipe though.

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Reviewer:

SHRLYANN

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

Living In: Midwest City, Oklahoma, USA

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Reviewed: Jan. 11, 2008

Great way to use up scraps of the New Year's ham. Didn't have a hard boiled egg so omitted it. Great job for the food processor.

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CONNIE-O

Cooking Level: Intermediate

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Reviewed: Jan. 5, 2008

VERY good! I was also looking to use up left-over ham, and this looked like an easy way to do it. I left out the egg because I didn't ahve one ready to use and also used less mayo. The flavor was great! I'll keep this around, maybe use more onion next time, too.

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Reviewer:

MFSmith

Cooking Level: Intermediate

Home Town: Joseph, Oregon, USA

Living In: Lyons, Oregon, USA

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Reviewed: Jan. 4, 2008

Easy and yummy. I changed the egg to 3/4 cup shredded cheddar cheese, only because my family does not like egg.

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Reviewer:

croplkm

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Dallas, Texas, USA

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Reviewed: Dec. 30, 2007

Just like Mom used to made. The only thing I did different was I added 2 eggs instead of the one.

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Reviewer:

rockinrfarm

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Dec. 8, 2007

keeper! Reminds me of growing up in the mid-west. Always a party when we had little sandwiches with ham salad!

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Reviewer:

Debi

Cooking Level: Expert

Home Town: Bucyrus, Ohio, USA

Living In: Eugene, Oregon, USA

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Reviewed: Nov. 5, 2007

I made this yesterday with some leftover ham. I followed the recipe except I used Grey Poupon's Harvest Coarse Ground Mustard. I just finished my sandwich I brought to work and it is delicious. Thanks so much for the recipe.

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