The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 6, 2009
I eliminated the egg because I didn't have any on hand and I needed this made quickly...VERY good! Reminds me of what I had growing up...I loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 3, 2009
Very good, will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 27, 2009
GREAT RECIPE! ADDED BLACK OLIVES AND CUCUMBER. TASTIEEEEEEEEE.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 24, 2009
I made this last week to use up leftovers. Yesterday my husband bought another ham so I could make it again! I didnt use celery last time but otherwise followed recipe. New favorite at our house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 20, 2009
Husband said best ham salad ever tasted
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The reviewer gave this recipe 1 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 20, 2009
This was not at all to anyone's liking. From texture to taste it was a big turn off. Texture was rubbery, maybe because of the ham I used? Could taste nothing but mustard.
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Photo by 52GLASSACT

Cooking Level: Expert

Home Town: Harlowton, Montana, USA
Living In: Sumner, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 9, 2009
Yum, this was soo good. I am fairly particular about ham salad and this recipe had all the key ingredients. I didnt have sweet relish- and I personally prefer dill, so I sub'd dill and added a sweetner packet instead. I also cut back to 1/2c of mayo and added sour cream to make up the difference. Delicious way to prepare leftover ham!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 16, 2009
Our family didn't care for this. Not sure what the problem was, but it just wasn't appealing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 3, 2009
My Momma used to make a similar spread she called "Ham , Thank you , Mamm" & I used your to make sure I had all the right ingredients & amounts. Used as a sandwich spread & all the family raved--T. Aggie in Texas
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 27, 2009
Just like Momma used to make. Excellent. Family loved it. Thanks for posting a great recipe!
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 27, 2009
This made very tasty sandwiches! A great way to use up left over ham!
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Roswell, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 5, 2009
Very quick to make. Excellent on crackers or as a sandwich.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 30, 2009
very,very good!
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Cooking Level: Intermediate

Living In: Hutchinson, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 24, 2009
very tasty! Really good on a toasted bagel for lunch!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 16, 2009
Good use for leftover ham!
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Cooking Level: Intermediate

Home Town: Mendham, New Jersey, USA
Living In: Lyndhurst, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: May 24, 2009
Really EASY to make and a QUICK sandwich to GRAB and GO! I used my KitchenAid Food Processor and it made it so simple that it was even FUN to make. I did make a few adjustments: *More Onion - I added a whole onion. *Less Mayonaise - This may be due to the fact the the food processor is so powerful it all but makes it spreadable even before you add the mayonaise; I added about 1/2 c mayo.
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Cooking Level: Intermediate

Home Town: Indian Rocks Beach, Florida, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 18, 2009
My kids were getting tired of the Easter ham. This was a great way to use it up and gave the ham a whole new outlook with my boys. They liked it on crackers and thinly sliced challah bread toasted.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 13, 2009
Excellent recipe!! Great on assorted crackers or as a pita sandwich. I made it just like it says and it was great. It gets even better the longer it sits!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 5, 2009
This is the recipe my mother taught me decades ago, with the exception of the celery. Nice touch, Ms. Kulp, very nice indeed.
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Photo by TENNESSEE

Cooking Level: Intermediate

Home Town: Jackson, Tennessee, USA
Living In: Humboldt, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 30, 2009
Tasted great, especially the day after.
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