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Ham Salad Spread

“My family has enjoyed this hearty ham salad spread for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania”

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Hot Ham Salad

Submitted by: Frances Kellner

I make this quite often for my husband. A quick, hot meal that's perfect served with dinner rolls, it's a real hit at our house.

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Winter Blossom's Often Requested Ham Salad

Submitted by: Winter Blossom

Home Town: Pine Brook, New Jersey, USA

Living In: Goodyear, Arizona, USA

A fast, simple chopped ham salad that is great for parties, lunches, or even on toast for breakfast.

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Egg Salad Cheese Spread

Submitted by: Denise Goedeken

from Denise Goedeken, Platte Center, Neb.

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Ham Spread

Submitted by: Pat Schwarz

This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.

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Springtime Ham and Spinach Salad

Submitted by: 2DIDI

Tender spinach, succulent ham, fragrant cantaloupe and sweet bits of peaches all mingle with a tangy fruit-tinged vinaigrette in this tasty Spring salad.

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Bologna Salad Sandwich Spread I

Submitted by: KUMLA

A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.

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Tangy Egg Salad Spread

Submitted by: sal

Chopped eggs and celery are blended into a flavorful mixture of herbs and spices that's great on crackers.

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Ham Salad Pineapple Boats

Submitted by: Carol Shafer

These bountiful 'boats' hold a chunky mixture of ham, pineapple, celery and green pepper dressed with a blend of mayonnaise and mustard. 'We love this light meal, especially during the summer,' says Carol Shafer of Manhattan Beach, California.

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