Ham Salad Spread Recipe
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Ham Salad Spread

By: Marcella Kulp  
"My family has enjoyed this hearty ham salad spread for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania"

Rating: This weblink has been rated 138 times with an average star rating of 4.8 Read Reviews (115)

Rate/Review | 3,588 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 3 cups ground fully cooked ham
  • 1 hard-cooked egg, chopped
  • 2 tablespoons finely chopped celery
  • 2 teaspoons finely chopped onion
  • 2 teaspoons sweet pickle relish
  • 3/4 cup mayonnaise
  • 1 tablespoon prepared mustard
  • Assorted crackers

Directions

  1. In a bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by Duckball 
Yummy. Trying to find a way to use up the leftover New Year's ham, I happened upon this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by aly 
This recipe is very good thank you for sharing!! I prefer to use a spicy dijon mustard and add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by MRSBARRYLOU 
Delish! My mom made this & followed the recipe exactly (as far as the very small amounts of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by chefbecs 
My husband LOVES this recipe! It is so easy! I just toss the ham in the food processor and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by LINDA MCLEAN 
This was wonderful Marcella! The egg addition is what helped to make this a bit different from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by Joel 
I followed the recipe as publish but then I spread it on bread, added American Cheese and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by Teresa E. 
Wow! This was so easy and a lot less expensive than the deli counter at the supermarket. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by Anne J. 
I made this yesterday with some leftover ham. I followed the recipe except I used Grey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by Donny D 
This was very very good.Your idea with the egg was great,and that little touch of mustard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by StephanieV 
I love this recipe! It is super easy to make and tastes really great. I make as is with the... MORE

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