Reviewed: Aug. 2, 2008

We added bagged coleslaw mix to stretch the recipe for our large family, and used turkey ham as we don't eat pork. Also added a bit of curry powder and sweet relish as per other reviewer's suggestions- delicious! Thanks for a great basic recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

stonethecrows

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2008

Great recipe! It was the perfect ending to the leftover Christmas ham. I made it twice, but the second time, I put the ham in a food processor. This made the perfect texture and it really mixed well. My too little boys loved it which is saying alot.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mike Kendrick

Cooking Level: Intermediate

Living In: Charleston, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2006

My husband and I were pleasantly pleased with this recipe. I did like some other reviewers suggested and used half mayo half sour cream, because it seemed like a lot of sour cream to me. I also used half the lemon juice called for and added some relish for sweetness. The relish helped to balance the sourness. As the grapes weren't looking very good in the grocery store I used a green apple instead, and it complemented the ham just as well as the grapes would have. Very tasty and a nice change.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Gretchen B

Cooking Level: Intermediate

Home Town: Riverside, California, USA

Living In: Highland Park, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2004

It was very sour. The other reviews say to add mayo. Now I know why. The lemon and sour cream make a very tart salad. My husband and I hated it. I threw it away.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COOK40

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2004

I used canned chicken instead and loved it. Its great cold-easy to fix and is a good idea for lunches when you are tired of the same old same old. Grapes remind me of Arbys Chicken salad sandwich - is soooo goood. think i will try on toast too. Maybe some lettuce would be ok? I dont like onions that much so i didnt add thoses either.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MLINKOUS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2004

This recipe was okay.....the best thing about it is how quick and easy it is to prepare, which really helps on busy nights. My husband didn't like it, I thought it was okay, and my oldest daughter liked it a lot. I used half sour cream and half mayo, spicy brown mustard as well as the yellow, and some sweet relish. I just don't think that I'm a ham salad fan, so the recipe itself isn't bad, just not my thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JenniferJarvis

Cooking Level: Expert

Home Town: Hatboro, Pennsylvania, USA

Living In: Roanoke, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2004

I used half sour cream and half mayo with this recipe. I don't like nuts or grapes with my savory dishes, so I left them out. I did, however, add a chopped kosher pickle for some crunch, garlic and onion powders and Vermont cheddar cheese. The yellow mustard added a nice flavor along with the green onion. This was great on the pita bread. Thanks Denise!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2003

The author of this recipe is right: the flavors are very nicely complementary. I have made it several times now. I have come to toast the almonds, which strengthens their taste and allows you to use less, as well as adding a haunting new layer of flavor. I also have used yogurt cheese instead of sour cream, but if you do that you should reduce the amount of lemon juice, or the dish will be too tart.

Was this review helpful? [ YES ]
3 users found this review helpful