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Ham Salad Pitas

SUBMITTED BY: SLAUSON

"These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham. You may also use chicken or turkey if you wish."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 3.5 star rating.
Read Reviews (10)
PREP TIME  15 Min
COOK TIME  4 Min
READY IN  19 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup reduced fat sour cream
  • 2 tablespoons lemon juice
  • 1 teaspoon yellow mustard
  • 1 cup cooked ham
  • 1 cup mozzarella cheese
  • 1/4 cup blanched slivered almonds
  • 1/2 cup seedless green grapes, halved
  • 3 tablespoons diced green onion
  • 4 pita breads, halved

DIRECTIONS

  1. Combine sour cream, lemon juice and mustard in a bowl. Add ham, cheese, almonds, grapes and onions. Toss lightly to coat.
  2. Divide ham mixture evenly between pita pockets. You may eat these as is or heat them briefly. If you choose to heat them, do two halves at a time in the microwave for 1 minute.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by SunnyD
I didn't like the flavor of the sour cream with the other ingredients. This recipe would have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by LORALEIGH
Great recipe, I threw in some curry powder maybe 1/2-1 tsp. to give it a little extra zip. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2003 by ATTIKOS
The author of this recipe is right: the flavors are very nicely complementary. I have made it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2006 by Gretchen B
My husband and I were pleasantly pleased with this recipe. I did like some other reviewers... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2004 by LINDA MCLEAN
I used half sour cream and half mayo with this recipe. I don't like nuts or grapes with my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by stonethecrows
We added bagged coleslaw mix to stretch the recipe for our large family, and used turkey ham... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by Mike Kendrick
Great recipe! It was the perfect ending to the leftover Christmas ham. I made it twice, but... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2004 by COOK40
It was very sour. The other reviews say to add mayo. Now I know why. The lemon and sour cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2004 by MLINKOUS
I used canned chicken instead and loved it. Its great cold-easy to fix and is a good idea for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2004 by JenniferJarvis
This recipe was okay.....the best thing about it is how quick and easy it is to prepare, which... MORE


 
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